614 Bachelor's degrees in Food Science

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

The Food Science programme at Purdue University offers a comprehensive Bachelor of Science degree. This public study mode course focuses on transforming raw materials into safe, nutritious products. Students engage in hands-on learning at the West Lafayette campus, preparing for diverse roles across the global food industry.

Students pursuing a major in Poultry Science at University of Arkansas would select one of two areas of concentration for their degree program: a Pre-Professional Science Concentration or a Poultry Science Industry Concentration. 

This multidisciplinary Bachelor of Food and Nutrition course offered at La Trobe University is a pathway into La Trobe's Master of Dietetic Practice. Upon completion of your Master's degree, you may be eligible for accreditation with Dietitians Australia as a Provisional Accredited Practising Dietitian (APD).

Poultry Science from Texas A&M University students are given two emphasis areas in which to specialize their education toward their selected career goals.  

The Animal Science (Science) programme at New Mexico State University provides a rigorous technical foundation for students pursuing advanced scientific studies. This full-time degree focuses on animal production and management, preparing graduates for veterinary school or research roles through expert-led instruction and practical experience.

Food Science course at University College Dublin develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market.

The Food Science undergraduate programme from University of Pretoria is a three-year full-time degree programme. Food scientists are concerned with the chemical composition, structure and nutritional value of foods. 

The Dairy Production programme at South Dakota State University is a full-time bachelor degree designed for the public study mode. This comprehensive course focuses on high-quality milk production, lactation, and farm management. Students gain essential practical skills through a mandatory commercial internship experience.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

Students at Environmental Science - Food Systems and Sustainable Agriculture from Loyola University Chicago build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes and services, and practice making management and policy recommendations based on available data. 

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

The Restaurant and Catering programme of The Polytechnic of Guarda aims at training qualified technicians for the area of Food and Beverage services. It has a specific training in planning, management, marketing and foreign languages.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

Animal and Poultry Science from University of Maryland Eastern Shore is designed to provide students with the basic concepts of animal and poultry science, the fundamentals of modern production systems, and the applied management techniques used in today's animal and poultry industries. 

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities.