614 Bachelor's degrees in Food Science

Participate in Optimizing Human Health and Nutrition: From Soil to Society at the Human Nutrition and Food Systems degree at Washington State University.

The Food Science - Nutrition and Dietetics (Hons) programme from Maharishi Markandeshwar University (MMU) offers opportunities for students to develop professional competencies in the areas of Nutrition and Dietetics. 

A bachelor's degree in Food Biosciences at University of Kentucky is perfect for students interested in the science behind food production, safety, and innovation. This program prepares graduates for careers in food quality assurance, product development, or biotechnology, with expertise in microbiology, biochemistry, and food processing to address global challenges in nutrition.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

The (Hons) Food and Drink Operations Management at the University of Lincoln is a four-year, part-time programme delivered via blended learning. This degree focuses on developing leadership expertise for the manufacturing sector, combining distance study with practical blocks at the National Centre for Food Manufacturing.

The Bachelor of Food Science and Technology at Monash University Malaysia is your opportunity to make a difference to the health and wellbeing of future generations.

Food Business Management course from the Culinary Institute of America

It is paramount that we all engage to advance human sustainability, and a sustainable food system is foundational. We offer a degree in Sustainable Food Systems and Security at Kwantlen Polytechnic University. 

The Food Studies (Bridging) at George Brown College is a specialised public programme designed for students entering the bachelor level. This intensive course provides a pathway into advanced food science education. It offers a focused curriculum to bridge academic gaps, ensuring students are prepared for degree-level success.

Students majoring in Dairy and Food Animal Management from the University of Wisconsin Madison are working toward a variety of careers that require a strong background in agribusiness, animal biology, farm management, livestock production management, meat industry, technical services and consulting, research, and outreach.

This Hospitality and Culinary Management, BSc course from Symbiosis International University provides students with a holistic understanding of both disciplines, preparing them for diverse roles in thriving in the service industry sector.

Founded in 1975, our department graduated Turkey’s first food engineers in 1979. Since its founding, it has continued to train food engineers, drawing on the experience and sense of responsibility gained over the past 50 years.Food Engineering is the branch of engineering concerned with the production, processing, storage, and distribution of healthy, safe, and high-quality foods. Food engineers use principles of biology, chemistry, and engineering to develop food products, design production processes, and ensure that these processes are carried out efficiently, reliably, and sustainably. In addition, they develop new food products, improve the quality of existing products, ensure food safety and facility hygiene, make production systems more environmentally friendly, and optimize processes such as packaging and shelf life.

Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

The Food Service (Hons) programme offered at University Malaysia Sabah would enable students to acquire the necessary knowledge in the field of food science and food service.

Explore the Sustainable Agriculture and Food Science program from Aristotle University of Thessaloniki where modern farming, food innovation, applied science and industry readiness are taught as one coherent education.

The Food Science and Industry - Science BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The purpose of this Food Engineering programme from Szechenyi Istvan University is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics; a special knowledge of food sciences; a professional knowledge of food processing technologies.

The Dairy Production programme at South Dakota State University is a full-time bachelor degree designed for the public study mode. This comprehensive course focuses on high-quality milk production, lactation, and farm management. Students gain essential practical skills through a mandatory commercial internship experience.

Throughout this Dietetics BSc programme from Kansas State University you'll develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more.