614 Bachelor's degrees in Food Science

The Food Science programme at Brigham Young University offers a comprehensive bachelor level education in a public study mode. This curriculum focuses on the scientific principles of food production and safety. Students engage in rigorous academic training designed to prepare them for diverse roles within the global food industry.

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

Supplying an expanding global population with adequate food is one of the greatest challenges facing humankind in the 21st century. The Food Science major offered by Cornell University prepares students for leadership positions in the food industry, academia, and government. 

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

The B.Sc. in Nutrition and Health Science (Hons) at Munster Technological University is a comprehensive four-year full-time programme. This degree equips students with essential knowledge and skills in nutrition, health, and food science, preparing them for diverse roles in the health and food industries.

Have you ever wondered what it takes to bring new food or beverage products from concept to market? A unique blend of culinary arts and food science, Johnson & Wales University Culinary Science & Product Development bachelor of science program prepares you for a career as a research chef, food technologist or flavor expert in product development labs and test kitchens.

“Global food and agriculture challenges are complex, and not solved by a single discipline.”  Dr. Michelle Schroeder-Moreno explains how the brand new Crop and Soil Sciences major, the Bachelor of Science in Agroecology and Sustainable Food Systems at North Carolina State University came to be. “

The Food Systems Management program offered by the Lipscomb University provides opportunities for employment in community nutrition, clinical nutrition, food marketing, food systems management and education.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

The Family and Consumer Sciences B.S. at Morgan State University is a full-time undergraduate programme designed to improve the quality of life for individuals and communities. Over four years, students develop professional expertise in consumer services and family relations through specialised academic tracks.

The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

The Sustainable Food and Bioenergy Systems - Sustainable Food Systems programme at Montana State University is a four-year, full-time degree. It explores the links between food production, policy, and health. Students gain practical experience in organic farming and research to solve complex global food industry challenges.

The Food Science programme at the University of Guelph offers a comprehensive public education in the multi-billion dollar food industry. This bachelor degree focuses on the chemistry and microbiology of food safety and innovation. Students engage in hands-on learning within world-class facilities over a four-year duration.

The Nutritional Sciences program at Howard University is committed to preparing caring and competent dietitians and nutritionists from disadvantaged and diverse racial and ethnic backgrounds who translate the science of nutrition to individuals and communities to positively affect their health behaviors and reduce health disparities.

The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.