614 Bachelor's degrees in Food Science

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging and distribution of safe and high-quality nutritious food. Learn more with Food Science from United Arab Emirates University.

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

The Food Science And Technology program at University of Zambia aims to be the hub of excellence through innovation and transformative research in food science and nutrition. 

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Producing animal husbandry graduates who are able to plan, implement and develop animal husbandry businesses, master production technology and waste management and are able to handle livestock products. Animal Production Technology is offered at IPB University.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Food Innovation programme at Lincoln University Canterbury is a comprehensive bachelor degree designed for the public study mode. This undergraduate course focuses on the science and business of food production, preparing students for global industry roles through a blend of technical expertise and creative development.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition program at INTO Queen's University Belfast.

Food Science and Nutrition (Extended Degree) (Hons) at Northumbria University provides an alternative route to higher education and supports those who don’t meet the standard entry requirements for an undergraduate degree.

Nutritional science is an expansive multi-faceted and continuously-evolving field within the natural and social sciences, encompassing several unique sub-disciplines. Learn more at the Applied Food and Nutritional Sciences (Food Science) (Hons) programme from University of Malta.

The Food Science program offered by Texas Woman's University provides knowledge and hands-on training in various aspects of food science and technology to prepare students for STEM careers across the food industry. 

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.

The Rural Sciences and Food Systems (Hons) course from University of Malta includes several areas ranging from the basic rural sciences (cell biology, biochemistry, chemistry, soil, water, microbiology and genetics) to more applied rural sciences (farm animals, crops, biotechnology, herb science, aquaculture and food systems).

This Feed Science and Management - Feed Production BSc programme from Kansas State University prepares students for careers in the growing animal food production area. 

Through the Agribusiness - Food Industry BSc programme from Kansas State University you will learn to apply business strategies and economic principles to solve problems in production, distribution and consumption of agricultural goods and services.

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists.