614 Bachelor's degrees in Food Science

Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science. 

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

The Food Science program at California Polytechnic State University provides an indepth look at the study of the physical, biological and chemical makeup of food. It looks at the concepts of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety.

The Dairy Manufacturing - Microbiology bachelor programme at South Dakota State University offers specialised training in food safety and quality management. This public course focuses on the science of dairy processing. Students gain practical skills in modern facilities during their full-time studies in Brookings.

The educational philosophy of the Nutrition and Foods - Teacher Certification in Hospitality, Nutrition, and Food Sciences program at Texas State University emphasizes the importance of scientific and evidence-based practice, ethical decision-making, and understanding of social justice issues such as health equity. 

Macau University of Science & Technology offers the Food and Nutritional Sciences programme.

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food Service Management at University of South Africa (UNISA).

Foods and Foodservice Systems Management from The University of the West Indies is an offering within the Human Ecology Programme. It is specially designed for those interested in understanding resource management in the home, textiles and apparel construction, leadership and relationships, and human development and nutrition

The Nutrition and Foods at Drexel University curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

The Bachelor in Food Processing, Safety and Quality is offered at University of Agriculture in Krakow.

Food Science and Technology (Hons)  programme is offered by University of Agriculture Faisalabad.

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

The in-depth study of horses. In the Equine Science program at Missouri State University you will learn about all aspects – nutrition, care, behavior and management – of these amazing animals. With an equine science degree, you can join a growing industry and continue your passion for horses.

The Food Science program at University of Alberta is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development.

This SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) at Stanley College reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.