614 Bachelor's degrees in Food Science

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

Have a passion for food, health, and cooking?  Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

The Bachelor in Food Processing, Safety and Quality is offered at University of Agriculture in Krakow.

Liaoning University's Food Science and Engineering bachelor program offers a comprehensive and immersive education in the field of food science and engineering.

This SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies  McDaniel College majors seek to untangle.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

This SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) at Stanley College reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. 

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

The Food Nutrition program at University of Ulsan is well versed in professional ethics and fosters adaptability and cooperation for practical work.

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.

The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging and distribution of safe and high-quality nutritious food. Learn more with Food Science from United Arab Emirates University.

Cape Peninsula University of Technology offers you the chance to study Food Science and Technology at the Faculty of Applied Sciences.

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

The Food Business with Chinese Studies (Hons) programme at the University College Dublin prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape.

The Food Service Management with Honours program of the University Putra Malaysia is designed to achieve the goal line with the UPM to produce quality graduates who are competitive and able to excel through continuous learning and contribute to the development of a healthy and productive society .

The Food and Nutrition Management program at Illinois State University covers the broad field of nutrition with a special focus on the food and beverage industry, rather than science.