311 Bachelor's degrees in Food Science in United States

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

Food Industry Management at Michigan State University involves having a systemwide perspective of managerial problems confronting firms in the food industry, recognizing the increased interdependence among such firms and focusing on creating consumer value. 

An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics

The Sustainable Food and Farming Systems Bachelor of Science at Purdue University is a full-time public programme. It focuses on organic agriculture, soil health, and resilient food systems. Students gain vital hands-on experience at the dedicated student farm, preparing for impactful careers in environmental sustainability.

The Dairy Manufacturing programme at South Dakota State University is a public B.S. degree focused on the science of safe, high-quality food processing. Students explore chemical and microbiological properties of dairy products over a standard four-year duration, gaining vital skills for the global food industry.

Learn to help people live better lives through health with the Nutrition (Wellness) program of Texas Woman's University.

The Bachelor of Science in Nutritional Science and Dietetics from California State University San Bernardino is appropriate for students preparing for careers dealing with foods, nutrition, or dietetics. 

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals. 

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.

You’ve undoubtedly heard the adage “You are what you eat.” Nutrition is essential for good health and well-being. Apply now for this  program in Human Nutrition and Foods at West Virginia University.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

The Agricultural and Food Business Management programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates economic theory with practical management tools to solve complex industry problems, preparing students for leadership in the global food sector.

This Hospitality and Tourism Management - Food and Beverage program from Purdue University Northwest combines a strong liberal arts education with a focus on management skills for restaurants, hotels, theme parks and other places we enjoy food and beverages.

The programme of Nutrition and Food Sciences offered by Louisiana State University give undergraduate and graduate programs to prepare students for professional careers in specialty areas. The undergraduate curriculum in Nutrition and Food Sciences consolidates the curricula in the areas of Nutritional Sciences and Food Science and Technology. 

Louisiana State University offers the Animal Sciences programme in animal production and animal products processing that provide individuals with a broad educational background tailored to meet their needs and aptitudes. 

The Food Science degree program from Tuskegee University integrates food science, chemistry, physics, biology and microbiology in an applied manner. 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.