311 Bachelor's degrees in Food Science in United States

Food Science is the study of the transformation of biological materials into food products acceptable for human consumption. The Food Science BSc program is offered at University of Kentucky.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Nutrition and Food Science from Wayne State University is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc. 

The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.

Quickly start a dietetics career by completing a bachelors and masters degree in just five years. In the Dietetics - Accelerated program at the University of North Dakota, you'll pursue the advanced education needed to address nutritional health and well-being challenges prevalent in today’s world.

The Food Industry option at Texas A&M University integrates knowledge from the basic disciplines of chemistry, microbiology, physics and biology.

The Food Science program offered at Pennsylvania State University involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutritional values, managing food quality, food plant management, and development of new products and processes.

The Food Science (H SCI) programme at Iowa State University provides a comprehensive education in commercial food production. This bachelor degree, offered in a public study mode, focuses on the science of food quality and safety. Students gain essential skills in processing and product development over a four-year duration.

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

The Bachelor of Science in Food Science and Technology at the University of Nebraska-Lincoln is a comprehensive full-time programme. Spanning four years, this degree integrates biological and physical sciences to prepare students for careers in food safety and product development within the global food industry.

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

This Bakery Science and Management BSc degree from Kansas State University will enhance your understanding of the baking industry and train for a number of positions involving product development, production management, quality control or research and development.

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.

The Food Science programme at the University of Georgia is a public Bachelor of Science in Agriculture. This degree combines chemistry, microbiology, and engineering to improve food safety and quality. Students engage in hands-on learning and research to prepare for diverse roles in the global food industry.

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.