80 Bachelor's degrees in Food Science in United Kingdom

Nottingham Trent University offers the Artisan Food Production (Hons) BS program, providing a comprehensive pathway for students interested in the art and science of food production.

The (Hons) Food and Drink Operations Management at the University of Lincoln is a four-year, part-time programme delivered via blended learning. This degree focuses on developing leadership expertise for the manufacturing sector, combining distance study with practical blocks at the National Centre for Food Manufacturing.

The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. Food and Nutrition Science (Hons) at University of Bedfordshire gives you the skills and knowledge required to succeed as a talented and qualified food scientist. 

The International Foundation in Business and Humanities - Food Marketing Management program from INTO Manchester prepares you for an undergraduate degree in a variety of subjects at an NCUK university, in areas such as Finance, Management, Law, Politics and Sociology, and more.

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on University of Leeds' Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

The Food and Nutritional Sciences and Psychology (Hons) at Liverpool Hope University is a full-time, three-year bachelor programme. Delivered at Hope Park, this public study mode degree combines health sciences with human behaviour, preparing students for diverse professional roles through expert-led practical training.

The International Gastronomy Management program at The University of Wales Trinity Saint David aims to enhance lifelong learning skills and personal development to enable you to work with self-direction and originality and to contribute to the restaurant and gastronomy industries and society at large. 

The Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time bachelor programme delivered at Hope Park. This public course integrates food science with human nutrition, preparing students for the global food sector through practical laboratory work and research-led teaching.

The Food, Nutrition and Textiles Education (Hons) degree at University of the Highlands and Islands (UHI) is aimed at those wishing to pursue a career as a Home Economics teacher in a secondary school.

If you are interested in food and being part of a creative, dynamic and fast-paced profession then this Food Science and Innovation (Hons) course from Harper Adams University will give you the skills you require. 

The Bachelor of Science in Nutraceuticals in Health and Nutrition (Hons) at Technological University Dublin is a comprehensive four-year programme delivered full-time. This degree equips students with the knowledge and skills needed to excel in the expanding field of nutraceuticals, focusing on their health benefits and applications.

The Culinary Arts Management (Hons) programme offered at Ulster University will develop the culinary skills and management knowledge necessary for a vibrant global career.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

The B.Sc. in Nutrition (with a Foundation Year) (Hons) at St Mary's University, Twickenham, London, is a four-year programme designed to enhance your understanding of nutrition and health. This course is delivered in a supportive environment, combining academic learning with practical experience, ensuring a comprehensive educational journey.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

The Food Science (Hons) degree from Glasgow Caledonian University provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings.

On the Food with Nutrition (Hons) program offered by Bath Spa University, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

The B.Sc. in Nutrition and Health (Hons) at the University of Roehampton is a comprehensive programme designed to equip students with essential skills in nutrition and health over a span of three years. This full-time course provides an in-depth understanding of nutrition's role in health and disease, preparing graduates for impactful careers in various health sectors.

The B.Sc. in Agri-Food Business Management (Hons) (Placement Year) at the Royal Agricultural University is a comprehensive four-year programme. This course is designed to equip students with essential skills for managing complex global supply chains in the agri-food sector. The programme includes a valuable placement year to enhance practical experience.

The Food and Nutrition with placement year (Hons) course from Ulster University embraces a range of subjects including nutritional sciences, food sustainability, business and consumer marketing and consumer behaviour.