80 Bachelor's degrees in Food Science in United Kingdom

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s Food Business and Marketing with International Foundation Year programme enables you to undertake an undergraduate food marketing and business economics degree.

The Food Business and Marketing with Placement Year degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition program at INTO Queen's University Belfast.

Food Science and Nutrition (Extended Degree) (Hons) at Northumbria University provides an alternative route to higher education and supports those who don’t meet the standard entry requirements for an undergraduate degree.

Food Science and Nutrition from University of Leeds is a multidisciplinary subject that brings together all the sciences of chemistry, biology, physics and nutrition to the study of the nature, sustainability, and the properties and composition of foods. 

Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging Food Business and Innovation (Hons) programme offered at Ulster University.

Prepare for entry to Year 1 of an undergraduate degree in a range of subjects including biomedical sciences, computing, engineering, nursing, pharmacy and science with this International Foundation in Science and Engineering - Food Science and Nutrition with Professional Studies program at INTO Queen's University Belfast.

The Culinary Arts (Honours Degree) is a comprehensive B.A. programme offered by Technological University Dublin. This full-time course spans four years and equips students with essential culinary skills and knowledge, preparing them for various roles in the food and hospitality sectors.

Are you interested in food and want to make a career in the restaurant industry? University of Wales Trinity Saint David's International Gastronomy Management (Hons) degree is designed to help you learn and grow in this exciting field. This course will give you the skills and knowledge needed to work confidently and creatively in the gastronomy industry, making a real difference in society.

Studying the Food Science and Nutrition (Hons) degree from University of Chester enables you to explore how food and nutrition can prevent disease, improve quality of life and promote long-term health, while developing the scientific expertise valued by employers across the food, health and wellbeing sectors.

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

The B.Sc. in Agri-Food Business Management (Hons) at the Royal Agricultural University is a three-year full-time programme designed to equip students with essential skills for managing complex global supply chains. This course prepares graduates for diverse roles within the agri-food sector, focusing on sustainable business practices and real-world applications.

The B.Sc. in Agri-Food Business Management (Hons) (Foundation Year) at Royal Agricultural University is a comprehensive four-year programme designed to equip students with vital skills for managing complex global supply chains. This course offers an integrated foundation year, making it ideal for those seeking additional support before progressing to higher education.

The Culinary Industry Management BBA (Hons) at Birkbeck, University of London, is a comprehensive three-year programme designed for full-time study on campus. This degree blends culinary arts with management principles, providing students with essential skills for the food service industry. Classes commence in October 2026.

This Food Business and Innovation (Hons) (Part-time) programme offered at Ulster University is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services.