(Hons) Food and Drink Science and Technology University of Lincoln

Overview

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a comprehensive undergraduate programme designed to develop the technical expertise and leadership skills required for the modern manufacturing industry. Students explore the scientific principles of food production while gaining the management proficiency needed to lead multi-disciplinary teams in a fast-paced commercial environment.

This course is specifically structured to support professionals aiming for roles in quality management, technical operations, or product development. By blending theoretical knowledge with practical application, the curriculum ensures that graduates are well-versed in the complexities of food safety, legislation, and industrial processes.

Why (Hons) Food and Drink Science and Technology at the University of Lincoln?

The University of Lincoln provides a unique learning environment through its National Centre for Food Manufacturing (NCFM) based in Holbeach. This specialist centre is a hub for industry-led research and features fully supported laboratories equipped with the latest technology. Students benefit from the expertise of research-active staff who maintain strong links with major food and drink organisations.

The programme is highly regarded for its focus on industry-relevant skills, including supply chain security and incident management. By studying at a centre dedicated to the food industry, students gain access to a professional network and facilities that replicate real-world manufacturing environments. This practical focus ensures that the learning experience is directly applicable to current industrial challenges and standards.

Tuition Fee Breakdown

• International fee: GBP 27720 per full
• National fee: GBP 27720 per full

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers essential scientific and management topics across several years of study. Modules may include:

• Food and Drink Governance, Legislation and Compliance
• Food and Drink Process Operations Management
• Managing Self and Others in the Food and Drink Industry
• Food and Drink Business Management
• Project Management and Management of Change
• Food and Drink Science
• Food and Drink Process and Product Development
• Agri-Produce Science and Technology
• Technical Management

Careers with (Hons) Food and Drink Science and Technology

Graduates are prepared for a variety of high-level roles within the food and drink manufacturing sector. The programme specifically targets the skills needed for technical management and quality assurance positions. Many students progress into careers as food technologists, product development managers, or quality systems auditors.

The focus on leadership and stakeholder management also opens opportunities in supply chain management and regulatory affairs. By covering diverse pathways such as seafood and agri-produce, the degree allows graduates to enter specialised sectors of the industry. The integration of business management ensures that alumni are capable of overseeing complex operations and driving organisational change.