376 Bachelor's degrees in Food Science in North America

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

The Family and Consumer Sciences B.S. at Morgan State University is a full-time undergraduate programme designed to improve the quality of life for individuals and communities. Over four years, students develop professional expertise in consumer services and family relations through specialised academic tracks.

The Family and Consumer Sciences programme at Western Kentucky University is a full-time Bachelor of Science degree. This comprehensive course prepares students for educator roles in middle and secondary schools. Over four years, learners develop expertise in family life, nutrition, and textiles to improve personal and community wellbeing.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

The Food Science program at North Dakota State University is your gateway to a dynamic career in transforming raw agricultural goods into safe, sustainable and delicious food products.

The Sustainable Food and Bioenergy Systems - Sustainable Food Systems programme at Montana State University is a four-year, full-time degree. It explores the links between food production, policy, and health. Students gain practical experience in organic farming and research to solve complex global food industry challenges.

The Food Science programme at the University of Guelph offers a comprehensive public education in the multi-billion dollar food industry. This bachelor degree focuses on the chemistry and microbiology of food safety and innovation. Students engage in hands-on learning within world-class facilities over a four-year duration.

The Nutritional Sciences program at Howard University is committed to preparing caring and competent dietitians and nutritionists from disadvantaged and diverse racial and ethnic backgrounds who translate the science of nutrition to individuals and communities to positively affect their health behaviors and reduce health disparities.

The Nutrition and Foods - Dietetics programme at Appalachian State University is a comprehensive full-time degree designed for aspiring registered dietitians. This undergraduate course provides the essential academic foundation in nutritional science and clinical practice required for professional certification.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.

Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease. 

Nutritional Sciences from Madonna University is designed to provide you excellent preparation for graduate school and such pre-professional programs as pre-medicine, pre-physician assistant, physical therapy or dental school.

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

Beer pairs well with more than just pretzels, tailgates and running clubs. You’ll learn the science, the process, the business and the service of beer while you earn a bachelor’s degree in Brewery Operations from Metropolitan State University of Denver, one of only a few four-year degrees of its kind in the world.

The Food Science and Industry - Business and Operations Management BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.

The Food Studies (Hons) at George Brown College is a comprehensive four-year bachelor degree delivered through a full-time public study mode. This innovative programme combines culinary practice with food systems theory, preparing students for diverse leadership roles across the global food and hospitality sectors.

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

Brock University is the only university in Canada to offer a degree in Applied Grape and Wine Science. Come join us and we’ll prepare you for a rewarding career in the $9-billion Canadian grape and wine sector.