Culinary Arts École Ducasse

Overview

Bachelor graduates will acquire skills in both catering and hospitality industries.

On one hand, they will manage supply operations, create and offer culinary services according to specific constraints (budget, concept, location, available products, season), while complying with hygiene and safety regulations. They will also manage plating and distribution for sale purposes.On the other hand, they will know how to create / take over and manage a company. They will define the global strategy for their company, manage activities and employees on a day-to-day basis, and analyse the environment to anticipate and adapt their company to a constantly evolving socio-economic context (technology, regulations, competitors, environment).

Throughout this Culinary Arts programme from École Ducasse , they will become a leader, a creative and a manager. They will adapt products to customer needs and evolution of customer behaviour and produce high-quality goods while considering budget constraints.

Career

You will complete this Bachelor program having gained expertise in both culinary arts techniques and business/management theory; together with three significant periods of real-world professional experience on your resume.

Job and career opportunities for our Bachelor graduates include (but are not limited to):

• Entrepreneur
• Restaurant manager
• F&B manager
• Events and catering manager
• Franchise manager
• Product development manager
• Manager in the food industry
• Culinary consultant