Overview
Throughout the (Hons) Culinary Industry Management course from the University of West London you will learn time-honoured cooking techniques alongside modern culinary innovations and business management skills, taught by our experienced industry professionals.
Their guidance transforms theoretical study into real-life problem-solving, ensuring that you are well-prepared to tackle contemporary challenges in the culinary field and gain invaluable practical insights.
You will be able to customise your studies by selecting modules that reflect your passions and align with current industry trends, such as advanced patisserie, digital marketing and consumer behaviour, or sustainable confectionery management.
Our state-of-the-art facilities create an inspiring environment for you to experiment with cutting-edge techniques and gain hands-on experience, from our on-campus fine dining restaurant and industry-standard kitchens to our Food Microbiology Lab. These practical opportunities will enable you to apply your classroom knowledge in a professional kitchen setting, readying you for a competitive career.
Career opportunities:
Once you graduate with this culinary degree, you will have a range of opportunities available to you within various sectors, such as international hotels, restaurants, licensed sectors, and independent food and beverage businesses.
Career options could include jobs in food production, product development, education, training, food promotion, writing, or working as a private chef.
Job roles
- food production management
- product development
- food and beverage management
- education and training
- food and equipment promotion and writing
- private chef
- chartered yacht chef.
Graduate roles
- Hyatt
- Mandarin Oriental
- JW Marriot
- Harrods
- Buckingham Palace
- The Fat Duck.
Get more details
Visit programme websiteProgramme Structure
Courses include:
Academic Development and Employability
Food and Beverage Operations
Kitchen Techniques
Accounting and Finance
Pastry Techniques
Managing Human Resources
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 36 months
- Part-time
- 54 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- London, United Kingdom
Disciplines
Culinary Arts Management of Creative Industries View 68 other Bachelors in Management of Creative Industries in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
112 UCAS tariff points from Level 3 qualifications. These can include:
A Levels at grade B, B and C, or above
BTEC Extended Diploma with Distinction, Merit, Merit
Access to HE Diploma
T Levels
You also need GCSE English and Maths (grade 9 – 4 / A* - C) or Level 2 equivalents.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents16750 GBP / year≈ 16750 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9535 GBP / year≈ 9535 GBP / year
Additional Details
Part - time:
National - €6,360
International - £11,160
Living costs
London
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme website
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for (Hons) Culinary Industry Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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