43 Bachelor's degrees in Culinary Arts in Asia
Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme from Ankara Medipol University is designed to provide students with a comprehensive understanding of the culinary field, combining theory and practical skills.

Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.

Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme at Istanbul Medipol University focuses on the study of culinary skills, food preparation, and the science behind gastronomy.

Culinary Arts
This Culinary Arts programme from Sunway University equips aspiring culinary professionals with both hands-on kitchen mastery and essential management skills.

Culinary Arts and Design
This Culinary Arts and Design BA course from Bangkok University International will equip you with fundamental culinary skills, encompassing kitchen operations, knife mastery, cooking techniques, culinary nutrition, and the art of food styling.

Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme from Bahçeşehir University (BAU) educates the new generation of executive chefs, culinary researchers, menu designers, food and beverage directors, gastronomy writers, product developers, and sustainable food system specialists who will lead Turkey’s world-famous cuisine into the global fine-dining, luxury hospitality, and food-media spotlight.

Culinary Science
Culinary Science from Manipal Academy of Higher Education is a unique program with a specialization option integrating the artistic and scientific aspects of preparing food.

Culinary Management (Hons)
The Culinary Management (Hons) programme from Sunway University blends culinary artistry with business strategy, preparing graduates for leadership in modern foodservice, hospitality, and food innovation industries.

Culinary Management (Hons)
The degree programme of Culinary Management (Hons) at Taylor's University is designed to provide you with practical knowledge and skills in food service management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry.

Culinology (Hons)
This Culinology (Hons) degree programme at Taylor's University you will have the opportunity to strengthen your research and development (R&D) skills, master kitchen practices, and gain real-life experience through our internship programme.

Patisserie Arts (Hons)
The Bachelor of Patisserie Arts (Hons) at Taylor's University is designed specifically for individuals like you who are passionate about pastry and baking.
Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme of the Istanbul Bilgi University aims to train globally competitive young chefs equipped with the necessary theoretical and practical knowledge and skills, accompanied by a strong world knowledge.
Patisserie and Gastronomic Cuisine
Patisserie and Gastronomic Cuisine programme from Taylor's University allows you to immerse yourself in a professional culinary environment and learn from some of the best chefs in the industry.
Culinary Arts (Hons)
The INTI International University and Colleges offers a degree in Culinary Arts (Hons). This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts.
Culinary Arts
American College's program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.
Patisserie Arts
This Patisserie Arts course from Management and Science University will equip you with the fundamentals of pastry making, right up to creating complex confectioneries, preparing you well for a career in the baking industry.
Culinary Arts (Hons)
This Culinary Arts (Hons) course from Management and Science University it is designed to sharpen your culinary artistry and polish your managerial skills.
Culinary Management (Hons)
This Culinary Management (Hons) programme from University of Wollongong address all aspects of the kitchen and meet the challenges of an increasingly sophisticated and demanding culinary industry.
Culinary Arts (B.Sc - Culinary Arts)
This Culinary Arts (B.Sc - Culinary Arts) , BSc course from Symbiosis International University designed for aspiring culinary professionals completing 12th grade. This non-residential programme emphasizes practical learning and interactivity, preparing students for the dynamic culinary field.
Gastronomy and Culinary Arts
The Gastronomy and Culinary Arts programme offered by the Yeditepe University is the first Gastronomy and Culinary Arts established in Turkey. We are dedicated to the preservation and advancement of the rich Turkish culinary culture in an academic milieu and to the promotion of this culture throughout the world.