11 Bachelor's degrees offered by the university

The Agricultural Communication major from The Ohio State University provides students the opportunity to study journalism, marketing, public relations and graphic design within the applied context of the agricultural industry. 

The Forestry, Fisheries and Wildlife program at The Ohio State University is an applied-science major that equips students with the knowledge and skills to solve problems in the conservation and restoration of landscapes, ecosystems, habitats, and plant and animal species that are affected by human’s use of resources. 

The Agribusiness and Applied Economics major from The Ohio State University integrates business and economic principles to prepare graduates to manage, market and finance agribusiness firms in domestic and international markets and to manage the appropriate use of natural resources.

Sustainable plant systems is broken down into five areas of specialization: agroecology, agronomy, horticulture, plant biosciences and turfgrass science. The Sustainable Plant Systems program is offered by The Ohio State University.

Generally, the Agriscience Education program at The Ohio State University is focused on preparing students to teach in public schools; agricultural science teacher licensure can be earned in conjunction with the degree. 

Insect species outnumber all other life forms combined. Human health, local and global economies, and sustainable food and water supplies all depend on state-of-the-art knowledge about insects, their integral roles in ecosystems and their effective management. This Entomology program is offered by The Ohio State University.

Plant pathology, the study of plant disease, is at the forefront of global challenges in food security and food production, environmental quality and sustainability, and advanced bioenergy and bio-based products—the signature areas of the College of Food, Agricultural and Environmental Sciences. This Plant Pathology program is offered by The Ohio State University.

Students in the Agricultural Systems Management program at The Ohio State University take courses in the fundamentals of agricultural machinery and machinery management, soil and water systems, and agricultural buildings and facilities. 

By taking the Animal Sciences program from The Ohio State University students will receive a firm foundation in the basic science disciplines, which include population and molecular genetics, nutrition, physiology (lactational, reproductive and growth), biotechnology, behavior, management, and welfare. 

Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.

Graduates of the Food, Agricultural and Biological Engineering program from The Ohio State University with an interest in the mechanical aspects of agricultural engineering may find careers manufacturing equipment for farming, forestry, construction, transportation, global positioning, homeland security, and lawn, garden and recreational markets.