Plant Pathology

Overview

Plant pathologists specialize in plant health, similar to the way a physician specializes in human health or a veterinarian in animal care. Plants are affected by a variety of disease-causing organisms (pathogens) such as bacteria, fungi, viruses and nematodes that can cause devastating crop losses and damage forests and ecosystems. Invasive diseases such as Dutch elm disease, chestnut blight and sudden oak death have devastated forests and landscapes. Even chocolate production is threatened by the spread of cacao disease in South America. 

Possible careers

Professionals with expertise in plant pathology are needed to address challenges pertaining to food security, agricultural chemicals, food safety, genetically modified crops, organic agriculture, renewable resources, invasive species and bio-based technologies. 

The Plant Pathology program from The Ohio State University provides excellent course work and training for students interested in pursuing advanced studies in plant pathology, plant biology and related disciplines. A master’s degree provides additional training and skills students need in order to work as research technicians, educators or in industry. For those interested in becoming a research manager or university faculty, a PhD is usually required. Graduates with strong academic credentials may be eligible for graduate research or teaching assistantships that provide living and educational expenses while pursuing a graduate degree.

Many plant pathology graduates work in research or diagnostic laboratories in the academic or private sector. Graduates also work for government agencies such as the U.S. Department of Agriculture, state departments of agriculture or regulatory agencies, while others may teach or work in Extension outreach.