Overview
The Sustainable Brewing programme at Western Michigan University provides students with a rigorous academic foundation in the science and business of the craft beverage industry. This interdisciplinary course integrates environmental stewardship with technical expertise to prepare graduates for the evolving demands of the global brewing sector.
Why Sustainable Brewing at Western Michigan University?
Western Michigan University established the nation's first higher education programme dedicated to sustainable craft brewing. Located in a region with a high density of craft breweries, the university offers students access to a strong professional network and a reputation for excellence in sustainability. The curriculum was developed with direct input from an external advisory board comprising experts from leading breweries.
Students benefit from a partnership that emphasises hands-on learning within a teaching brewery equipped with industry-standard technology. The programme focuses on every facet of the industry, from sustainable production practices to the entrepreneurial skills required to manage a successful brewing operation.
Tuition Fee Breakdown
- International fee: USD 20525 per year
- National fee: USD 20525 per year
- Local fee: USD 16449 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum offers specialised tracks in brewing science and operations. Modules may include:
- Chemistry
- General Biology
- Microbiology
- Fermentation
- Accounting
- Sales
- Marketing
- Business Operations
- Environmental Science
Careers with Sustainable Brewing
Graduates are prepared for diverse roles across the food and beverage sector, focusing on both production and management. The programme equips students with the skills necessary to pursue opportunities in various organisations, including craft breweries, brewpubs, and beverage distributors.
Potential career paths and employers include:
- Brewery management and operations
- Food packaging companies
- Hops farms and malting houses
- Government and nonprofit agencies focused on sustainability
- Quality control in beverage distribution
Programme Structure
Courses included:
- General Chemistry
- Biological Form and Function
- Molecular and Cellular Biology
- Ecology and Evolution
- Quantitative Analysis
- Genetics
- Microbiology
- Fermentation
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Kalamazoo, United States
Disciplines
Chemistry Environmental Sciences Food Technology View 1439 other Bachelors in Environmental Sciences in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Copy of passport identification page
- Proof of English language proficiency
- Complete high school or post-secondary education transcripts
- $100 non-refundable application fee
- Proof of sufficient funds for the first academic year of study at WMU according to estimated cost of attendance
- ACT or SAT Scores
Tuition Fees
-
International Applies to you
Applies to youNon-residents20525 USD / year≈ 20525 USD / year - Out-of-State20525 USD / year≈ 20525 USD / year
-
Domestic
Applies to youIn-State16449 USD / year≈ 16449 USD / year
Additional Details
Local Summer Tuition: $4,112; International Summer Tuition: $5,140
Living costs
Kalamazoo
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Sustainable Brewing.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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