45 Bachelor's degrees in Nutrition & Dietetics in Canada

Slice into a world of opportunity with our Butchery and Charcuterie Management (PGWP Eligible – details in description) program from Southern Alberta Institute of Technology (SAIT). Learn specialized meat cutting and charcuterie skills, customer service, and business management.

Your exciting career in the nutrition and food industry starts here. The two-year Nutrition and Food Service Management diploma programme from Conestoga College, offers a combination of theory, simulations, and hands-on practice in Conestoga's Nutrition & Public Health Food Service lab.

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and take pleasure in leading people in a fast-paced environment, the Food and Nutrition Management Advanced Diploma from Saskatchewan Polytechnic would be an excellent fit for your career path!

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

In the Nutrition and Food BASc degree from Toronto Metropolitan University, you’ll study science, nutrition, research, communications and social science.

The Professional Butchery Techniques Graduate Certificate from Fanshawe College is a perfect fit for both entry-level students and chefs looking to incorporate farm-to-table practices. Choose a career that is truly cutting edge. 

The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer. 

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

The Nutrition and Food Service Management Graduate Diploma from Fanshawe College teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources.

In this two-year Fitness and Health Promotion diploma program at Seneca Polytechnic you will gain the skills and knowledge required for improving the health of clients and communities through physical fitness.

With this Dietetics Specialization degree at the University of Alberta, you can go on to practice as a Registered Dietitian (RD). You will gain both the knowledge and practical skills needed to practice as a Registered Dietitian or Registered Nutritionist.

The Applied Human Nutrition programme at the University of Guelph offers a comprehensive public study of how food behaviours impact health and disease prevention. This bachelor degree provides essential training in biological and social sciences over a four-year duration, preparing students for professional roles in dietetics.

The Food Science and Nutritional Science 4-year program offered by McGill University allows students to simultaneously earn two concurrent degrees– Food Science and Nutritional Sciences.

Have you considered becoming a leader in food product development? Or, are you curious to learn the impact food and nutrition has on cultures around the world?When you choose to study Nutrition Management at  Western University - Canada , you will study a wide range of concepts surrounding nutrition, while diving into the impact the food industry has on our global world.

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

The Nutritional Sciences programme at the University of Toronto is a public bachelor degree focused on human health and diet. This full-time course provides a rigorous scientific foundation in biology and chemistry. Students explore how nutrients impact the body while studying at a world-renowned institution in a vibrant urban setting.

The BSc Nutrition Major at McGill University is a 3 year undergraduate degree (plus a U0 Freshman year for students from outside Quebec).

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

The Nutrition and Families (Human Ecology) programme at Western University - Canada offers a comprehensive exploration of nutritional sciences and family dynamics. This full-time undergraduate degree provides students with the essential skills to analyse health within a domestic context over a standard four-year duration.

The Nutrition (Honors) program at University of Alberta is a specialized, research-based program focusing on nutritional science and the related physical, health and social sciences.