Overview

The Hospitality, Tourism and Event Management programme at South Dakota State University provides a specialised business education designed to develop visionary leaders for the global service sector. This degree integrates traditional commercial disciplines with niche industry expertise to ensure graduates can navigate the complexities of modern tourism and lodging. Students benefit from a curriculum that balances theoretical classroom learning with extensive hands-on operational experience.

Why Hospitality, Tourism and Event Management at South Dakota State University?

South Dakota State University offers a unique learning environment highlighted by the Wagner Cafe, a student-led establishment that provides real-world experience in food and beverage operations. The programme is professionally accredited by the Accreditation Commission for Programs in Hospitality Administration, ensuring high educational standards. Students also engage with the Hospitality Management Club for networking and professional development, alongside participating in major regional events like the South Dakota Governor’s Conference on Tourism.

Tuition Fee Breakdown

International fee: USD 387 per credit
National fee: USD 387 per credit
Local fee: USD 267 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires the completion of 120 credits, blending core business foundations with specialised hospitality modules. Modules may include:

Accounting
Economics
Hospitality Marketing
Meeting and Event Management
Lodging Management
Hospitality Facilities Management
Food and Beverage Management
International Tourism
Law

Careers with Hospitality, Tourism and Event Management

Graduates from South Dakota State University are highly sought after, with recent data showing a 100% placement rate in professional roles or further education within 90 days of finishing the programme. The degree prepares individuals for introductory-level management positions or management training schemes across diverse sectors. Potential career paths and areas of focus include:

Hotel and Resort Management
Casino and Club Management
Event and Venue Management
Tourism Management
Cruise and Travel Coordination
Restaurant and Beverage Management
Health Care Hospitality
Sport Coordination

The mandatory internship component, requiring 500 hours of work across two distinct industry areas, ensures students have the practical skills and professional network required to secure competitive roles upon graduation.

Programme Structure

Courses include:

Consumer Behavior

Customer Service

Principles of Microeconomics

Foodservice Sanitation

Practicum

Events and Facilities Administration

Hospitality Industry Law

Lodging Management

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-11 00:00:00
- Apply before 2026-11-01 00:00:00 , International
Starting 2027-08-24 00:00:00
- Apply before 2027-06-15 00:00:00 , International

More details

National: SDSU accepts applications on a rolling admissions timeline.

Language

English

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IELTS

5.5

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Credits

120 SCH

Delivered

On Campus

Campus Location

Brookings, United States

Disciplines

Hospitality Management Event Management Tourism & Leisure View 284 other Bachelors in Hospitality Management in United States

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Academic requirements

GPA

2.6

English requirements

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IELTS

5.5

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98 accuracy using real exam data
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Other requirements

General requirements

For admission to SDSU, we look for one of the following academic achievements:

An ACT composite score or ACT superscore of 18 or SAT Math and Reading/Writing subscore total of 970 or
Level 3 or higher on Math and English Language Arts Smarter Balance Assessment or
A high school cumulative GPA of 2.6 or higher or
A ranking in the top 60 percent of graduating class.

Students should also complete the following core courses with a “C” average or above:

4 years of English (or ACT English subscore of 18 or above).
3 years of advanced math—Algebra I and higher (or ACT math subscore of 20).
3 years of laboratory science (or ACT science reasoning subscore of 17).
3 years of social science (or ACT reading subscore of 17).
1 year of fine arts (or AP Fine Arts score of 3 or above) Includes vocal, instrumental and studio arts.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

11610 USD / year

≈ 11610 USD / year
Out-of-State

11610 USD / year

≈ 11610 USD / year
Domestic

Applies to you

In-State

8010 USD / year

≈ 8010 USD / year

Additional Details

Minnesota Resident: $312.25 per credit.

Living costs

Brookings

United States

1085 - 1888 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hospitality, Tourism and Event Management.

Available Scholarships

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About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Brookings

Funding

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Scholarships Information

Available Scholarships

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