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Hospitality, Associate Degree

  • Anytime
    Application Deadline
  • 2 months
    Duration
Online
The Associate of Arts in Hospitality Management at American Public University System assists you in preparing for a career in the food service industry.
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Overview

The Associate of Arts in Hospitality Management at American Public University System is designed to increase your understanding of proper operational procedures including: purchasing and storage; food service sanitation; food preparation; legal and insurance requirements; and marketing and sales. Completion of this associate degree could also be used as a springboard to a bachelor’s level program.

Program Objectives

In addition to the institutional and degree level learning objectives, graduates of this program are expected to achieve these learning outcomes:

  • Describe the career opportunities and future industry growth forecasts as they relate to the different segments of the Hospitality Industry.
  • Demonstrate food safety practices that will ensure safe food production from purchase to service.
  • Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.
  • Implement strategies to effectively manage and improve restaurant performance, based on operational theory and procedures.
  • Analyze hospitality operation processes and attributes and the legal implication of proper or improper management.

Accreditation

This program has been designed in consultation with industry business leaders and is accredited by the Accreditation Council for Business Schools and Programs (ACBSP).

Detailed Programme Facts

  • Deadline and start date A student can apply at any time for this programme, there is no deadline. More details:

    Courses Start Monthly

  • Programme intensity Part-time
    • Average part-time duration 2 months
    • Duration description

      8-Week Program Format

  • Credits
    60 alternative credits
  • Languages
    • English
  • Delivery mode
    Online

Programme Structure

Courses include: 

  • Introduction to Hospitality Management
  • Hotel and Restaurant Purchasing
  • Introduction to Hotel and Restaurant Law
  • Hospitality Marketing
  • Foodservice Sanitation
  • Food and Beverage Management

English Language Requirements

  • Minimum required score:

    6

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

  • Minimum required score:

    520

    The TOEFL®PBT is administered in a paper format and measures your ability to use and understand English in a classroom setting at the college or university level. It accurately measures how well you can listen, read and write in English while performing academic tasks.

General Requirements

  • All APU undergraduate programs require a minimum of a high school diploma or equivalent (i.e. GED).
  • Please read all undergraduate admission requirements before applying to this program and be prepared to submit the required documentation.
  • There is no fee to complete the APU admission application.

Getting a Student Visa

This is an online programme. You can attend from the comfort of your chair! So you don't need a student visa!

Tuition Fee

  • International

    285 USD/credit
    Tuition Fee
    Based on the original amount of 285 USD per credit and a duration of 2 months.
  • National

    285 USD/credit
    Tuition Fee
    Based on the original amount of 285 USD per credit and a duration of 2 months.
We've labeled the tuition fee that applies to you because we think you are from and prefer over other currencies.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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