Overview
The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed for you to study without quitting your current job. In addition to live classroom instruction, recorded sessions and interactive lesson materials allow you to complete your coursework on a more flexible schedule.
Programme Outcomes
- The goals of the Food Entrepreneurship Diploma and the Food Entrepreneurship Associate Degree online programmes are to prepare students in these areas:
- Food Entrepreneur Career Preparation - Acquire foundational knowledge to pursue a career as a personal cook or chef, caterer, food truck owner, restaurant cook, and more.
- Food Business Essentials - Explore core business essentials such as cost control, supervision, and menu design, in addition to culinary techniques.
- Food Business Marketing - Examine marketing concepts for food startups and small businesses through the lens of social media content creation, food writing for blogs, food styling and photography.
- Food Business Operations - Apply business principles in the management of operations and private practice.
Programme Structure
Courses include:
- World History and Culture from the Culinary Perspective
- Technical Writing for the Hospitality Industry
- The Science of Nutrition
- Business and Professional Communications
- Foodservice Math and Accounting
Key information
Duration
- Part-time
- 21 months
Start dates & application deadlines
- StartingApply anytime.
Language
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Credits
Delivered
Campus Location
- Boulder, United States
Disciplines
Entrepreneurship Food Science View 63 other Bachelors in Entrepreneurship in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Must be a minimum of 16 years of age
- Application for Admission
- AESCA Enrollment Agreement (inclusive of written permission of parent or guardian if under 18)
- Proof of High School Graduation or Equivalent must be obtained through one of the following examples:
- High School Diploma or Transcript
- High School Equivalency Exam: GED, HSED, HiSet, or TASC
- Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma
- Official College Transcript from a Completed Associate or Higher Degree Programme from an accredited institution
- 60 completed college semester credits or 90 completed college quarter credits from one accredited institution
- State Recognized Home School Certificate of Completion*
- For U.S. Veterans, DD-214 which indicates High School Equivalency
- Admissions Interview
Tuition Fees
-
International Applies to you
Applies to youNon-residents20082 USD / year≈ 20082 USD / year - Out-of-State20082 USD / year≈ 20082 USD / year
-
Domestic
Applies to youIn-State20082 USD / year≈ 20082 USD / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food Entrepreneurship.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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