Overview

Now you can attend an accredited culinary school with a national reach right from the convenience of your own kitchen.

The Culinary Arts and Operations programme offered at Auguste Escoffier School of Culinary Arts offer a culinary education that includes cooking techniques and business principles, just like our on-campus programmes.

Career Outlook

Unlock a diverse range of culinary careers with an online culinary arts degree or diploma

A culinary arts degree or diploma can open the door to exciting careers in food. Our programme is designed to equip graduates with the skills and knowledge needed to thrive.

You could find yourself well-prepared to step into coveted roles in top-notch venues including prestigious restaurants, resorts, or even your own restaurant if that is your dream.

Programme Structure

Courses include:

Foodservice Management

Doughs & Leaveners

Student Success Essentials

Culinary Garde Manger

American Regional Cuisine

Menu Design and Management

Western European Cuisines

The Farm to Table Kitchen

Key information

Duration

Part-time
- 15 months

Start dates & application deadlines

Starting 2027-01-07 00:00:00

Apply anytime.

Language

English

IELTS

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Credits

59 alternative credits

Delivered

Online

Campus Location

Boulder, United States

Disciplines

Culinary Arts Operations and Quality Management View 16 other Bachelors in Culinary Arts in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Must be a minimum of 16 years of age

Application for Admission

AESCA Enrollment Agreement (inclusive of written permission of parent or guardian if under 18)

Proof of High School Graduation or Equivalent must be obtained through one of the following examples:

High School Diploma or Transcript

High School Equivalency Exam: GED, HSED, HiSet, or TASC

Documentation demonstrating that the student has passed a state-authorized examination that the state recognizes as the equivalent of a high school diploma

Official College Transcript from a Completed Associate or Higher Degree Programme from an accredited institution

60 completed college semester credits or 90 completed college quarter credits from one accredited institution

State Recognized Home School Certificate of Completion*

For U.S. Veterans, DD-214 which indicates High School Equivalency

Admissions Interview

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18617 USD / year

≈ 18617 USD / year
Out-of-State

18617 USD / year

≈ 18617 USD / year
Domestic

Applies to you

In-State

18617 USD / year

≈ 18617 USD / year

Funding

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

Scholarships Information

Below you will find Bachelor's scholarship opportunities for Culinary Arts and Operations.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Career Outlook

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Funding

Scholarships Information

Available Scholarships

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