Nutrition, Applied Nutrition Concentration George Washington University

Overview

The Nutrition, Applied Nutrition Concentration at George Washington University offers a comprehensive exploration of how dietary choices and food systems impact human health. This multidisciplinary programme integrates essential scientific principles from chemistry, biology, and psychology to address complex public health challenges.

Students gain a robust foundation in the scientific aspects of food while learning to apply this knowledge to health promotion and policy development. The curriculum is designed to prepare graduates for professional roles where they can influence nutritional epidemiology and improve the well-being of diverse populations.

By focusing on the role of the food system, the programme encourages students to think critically about how environment and policy dictate dietary outcomes.

Why Nutrition, Applied Nutrition Concentration at George Washington University?

The programme is housed within the Milken Institute School of Public Health, providing students with access to world-class faculty and research facilities. Its location in Washington, D.C., offers unique proximity to major federal agencies and influential non-profit organisations.

Distinctive teaching features include a cross-disciplinary approach that bridges the gap between clinical science and community application. Students benefit from a curriculum that emphasizes both theoretical knowledge and practical field experiences in diverse health settings.

The university’s strong partnerships with global health entities ensure that the coursework remains relevant to current industry demands. This prepares students to enter the workforce with a competitive edge in nutrition policy and nutritional epidemiology.

Tuition Fee Breakdown

• International fee: USD 69780 per year
• National fee: USD 69780 per year
• Local fee: USD 69780 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires the completion of 120 credits, including core nutrition subjects and concentration-specific modules. Students must maintain a minimum grade-point average of 2.5 in the core requirements.

Core modules include:

• Nutrition Science
• Assessment of Nutritional Status
• Nutrition and Chronic Disease
• Lifecycle Nutrition
• Applied Anatomy and Physiology
• Field Experience in Exercise and Nutrition Sciences
• Experiences in Community Nutrition
• Exercise and Nutrition Sciences Research Methods
• General Psychology
• Public Health and Health Services
• Community Nutrition
• Food Systems in Public Health
• International Nutrition
• Food Policy
• Health Education and Health Promotion
• Epidemiology

Careers with Nutrition, Applied Nutrition Concentration

Graduates are well-prepared for diverse roles in the public and private sectors, focusing on health promotion and nutrition policy. Many find employment within federal government agencies, including the USDA and the FDA, or work with international advocacy groups.

The programme also serves as a strong foundation for those wishing to pursue advanced degrees in dietetics, public health, or clinical health sciences. Alumni often work as health educators, nutrition researchers, or policy advisors within non-profit organisations and community health centres.