Overview
Scholarship type
Number of scholarships to award
Grant
Scholarship coverage
- tuition fee reduction
Description
Canadian Association of Foodservice Professionals Ottawa Branch Award is available to student(s) enrolled in the Bachelor of Hospitality and Tourism Management, Baking and Pastry, Culinary Skills, Culinary Management, Food and Nutrition or Hospitality – Hotel or Restaurant Operations Management Program.
Benefits
The benefits and monetary value of the award are unknown.
Eligibility
- Awarded to a student(s) enrolled in the Bachelor of Hospitality and Tourism Management, Baking and Pastry, Culinary Skills, Culinary Management, Food and Nutrition or Hospitality – Hotel or Restaurant Operations Management Program, who demonstrates personal growth, industry commitment and community contribution.
Scholarship requirements
Disciplines
Locations
Nationality
Study experience required
Age
Application
Application deadline
Some awards have an application process.
For those with an application, details on the application and submission deadline can be found in the Award description.
The selection is completed by the Academic Departments in recognition of academic excellence and extracurricular activities, such as volunteerism and leadership.