Overview
In this Food, Nutrition and Health (Hons) degree from Abertay University degree from Abertay University, you'll learn how food impacts on our wellbeing and health and explore the links between nutrition and public health. Gain an in-depth understanding of the relationship between food, diet and nutrition.
Discover how food impacts on wellbeing and health, exploring the links between nutrition and public health including:
- The nutritional function of foods.
- How nutrients work in the body and how they impact our health.
- The link between nutrition and public health.
- How to develop strategies to improve food habits.
- How to adjust diet to different clinical conditions.
- What drives consumer eating habits and behaviours.
You’ll blend academic and practical learning in our £3.5m state-of-the-art laboratory facilities. A work placement in the third year gives you real-life work experience and great networking opportunities for the future.
Career opportunities:
If your interests lie in nutrition and health, public health or home economics teaching, this degree is perfect for you. The sector is growing all the time, especially in light of recent events such as COVID and climate change. Potential roles include:
- Community/NHS nutritionist
- Home economics teachers
- Community/consumer advisers
- Health promotion workers
- Health improvement officers
- Dietetic support workers
- Food/drink sector careers
- Researchers
Accreditation
This course is accredited by the Association for Nutrition, the independent regulator for Registered Nutritionists.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Food Design and Promotion
- Nutrition through the Lifespan
- Public Health Nutrition and Health Promotion
- Food Characterisation
- Clinical Nutrition
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Dundee, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 141 other Bachelors in Nutrition & Dietetics in United KingdomExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- All applicants must have a pass in English and Maths/Lifeskill Maths/Application of Maths - National 5 grade C or GCSE grade C/4. Higher Application of Maths at grade C accepted.x
- The university accepts a wide range of qualifications from applicants from across the world.
- All courses at Abertay University are taught in English. If your first language is not English, you will need to demonstrate that you meet our English language requirements.
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents15000 GBP / year≈ 15000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents1820 GBP / year≈ 1820 GBP / year
Additional Details
- England, Northern Ireland, Wales and the Republic of Ireland: £9535
Living costs
Dundee
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food, Nutrition and Health (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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