136 Bachelor's degrees in Food Science in Europe

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

This Food Business and Marketing degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

The programme in Sustainable Agriculture and Food Systems at University of Hohenheim addresses important challenges at both the local and global levels. By combining agricultural and natural sciences with economic and social sciences, you’ll gain the knowledge and tools to bring about sustainable change in the way the world produces and consumes food.

This Nutrition (Hons) degree, offered by Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.You are highly employable in public health, nutrition research and consultancy, and the food industry. 

This Food and Nutrition (1 year top-up) (Honours) programme from Sheffield Hallam University prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles.

Discipline, imagination, and creativity. The Gastronomy programme at CEU Universities gives you the ingredients to become the chef of the future.

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

By studying the Food and Nutrition with Foundation Year (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition and the food industry to understand how to flourish in this fast-growing profession.

This Human Nutrition (Honours) programme from Newcastle University explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition.

Gastronomy Science and Food Innovation (Hons) degree at the Atlantic Technological University aims to provide students with the knowledge, creative skills and technological competencies necessary for a career in the food and/or culinary sector.

Do you know that the Netherlands is the second largest exporter of agricultural products? Get educated on how to develop international future food solutions by transforming global food systems within the heart of the Dutch agricultural expertise. Learn more at the International Food and Agribusiness program at HAS green academy!

At the University of Surrey you will study the Food Science and Nutrition (Hons) programme at a high level, exploring how biology and chemistry are applied to food and the processes through which food is used by the body.

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. Learn more with Baking Science and Technology with Foundation year from London South Bank University.

Healthy and sustainable nutrition is world changing. The Nutrition (Hons) (with Foundation Year) course from Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.

This Food Science programme from South East Technological University is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry.

This Food Science and Health course from the University of Limerick has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.

This one-year Nutritional Sciences - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Within this Food Science with Foundation BSc degree from the University of Reading you'll develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills