147 Bachelor's degrees in Food Science in Europe

French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Climate Smart Agriculture
By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

Food Marketing and Entrepreneurship - International Foundation Programme
This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Nutrition and Food Science with Professional Training
Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

Applied Food and Nutritional Sciences (Hons)
The comprehensive four-year Applied Food and Nutritional Sciences (Hons) programme from University of Malta gives you the fundamental knowledge required to pursue a food-related career. Additionally, it offers the flexibility to delve into one of three specialised tracks Human Nutrition, Dietetics, or Food Science.

(Hons) Nutrition and Food Management
The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

Food Science - Undergraduate Foundation Programme
This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Nutrition and Food Science
Within the Nutrition and Food Science BSc degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

Food Business and Marketing with International Foundation Year - September Entry
This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

Nutrition with Food Marketing (Honours)
The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

Food Production Management
The Food Production Management programme offered by Università Cattolica del Sacro Cuore offers a comprehensive education focused on sustainable food production and the management of agri-food systems.

Dietetics (Honours)
This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

Food and Nutrition (Hons)
By studying the Food and Nutrition (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition to understand how to flourish in this fast-growing profession.

Food Science (Hons)
If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

Food Quality, Safety and Nutrition with Professional Studies (Hons)
This Food Quality, Safety and Nutrition with Professional Studies (Hons) programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Food and Nutrition (Hons) (Top-up)
With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

Food Business and Marketing with Placement Year
The Food Business and Marketing with Placement Year BSc degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

Food Quality, Safety and Nutrition with Professional Studies (Hons)
The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Food Science and Nutrition (Hons)
Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

Confectionery Arts and Entrepreneurship
The Confectionery Arts and Entrepreneurship program at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.