131 Bachelor's degrees in Food Science in Europe

Climate Smart Agriculture
By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

French Pastry Arts
This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Food Business and Marketing with International Foundation Year - September Entry
This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

Food Science - International Foundation Programme
This one-year Food Science - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Food Science and Human Nutrition - International Foundation Programme
This one-year Food Science and Human Nutrition - International Foundation Programme from OnCampus Ireland at Maynooth University offers successful students guaranteed progression to a range of partner universities.

Nutrition, Food and Business Management (Hons)
Nutrition, Food and Business Management (Hons) at Atlantic Technological University aims to support students who are passionate about food and nutrition and motivated to acquire business knowledge to excel in the food and beverage sector.

Professional Chef
If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Gastronomy Science and Food Innovation
Three year Gastronomy Science and Food Innovation degree at the Atlantic Technological University combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.

Agriculture and Food
The three-year Agriculture and Food degree programme from Czech University of Life Sciences Prague is tailored for students who are interested in how food is actually made and what defines food quality in the chain from farm-to-fork. You will learn about agricultural practices, acquire knowledge in both plant and animal biology, nutritional needs, soil and food quality and technology.

Food Science, Nutrition and Wellbeing (Hons)
Throughout this Food Science, Nutrition and Wellbeing (Hons) course from Abertay University you’ll learn how to handle and test food professionally, and master analytical techniques.

Food and Nutrition (Hons) (Top-up)
With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

Nutrition (Hons)
This Nutrition (Hons) degree, offered by Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.You are highly employable in public health, nutrition research and consultancy, and the food industry.

Food Business and Marketing with Placement Year
The Food Business and Marketing with Placement Year degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

Food Science and Technology (Hons) (with Foundation Year)
This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. The Food Science and Technology (Hons) (with Foundation Year) programme is offered at Teesside University.

Food and Nutrition with Foundation Year (Honours)
On the Food and Nutrition with Foundation Year (Honours) from Sheffield Hallam University explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.

Food and Human Nutrition with Placement (Honours)
This Food and Human Nutrition with Placement (Honours) programme from Newcastle University explores the links between diet and health and will equip you with practical skills and experience, so you're ready to make an impact through a career in nutrition.

Nutrition and Food Science
Within the Nutrition and Food Science degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

International Food and Agribusiness
Do you know that the Netherlands is the second largest exporter of agricultural products? Get educated on how to develop international future food solutions by transforming global food systems within the heart of the Dutch agricultural expertise. Learn more at the International Food and Agribusiness program at HAS green academy!

Food Science and Innovation (Honours)
This Food Science and Innovation (Honours) programme from South East Technological University will train you in food manufacture, analysis and safety in addition to business, marketing and innovation, giving you key skills for your future career.

Nutrition (Hons) (with Foundation Year)
Healthy and sustainable nutrition is world changing. The Nutrition (Hons) (with Foundation Year) course from Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.