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147 Bachelor's degrees in Food Science in Europe

2

French Pastry Arts

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Bachelor Full-time On-campus
3 years$20,990/yr

Climate Smart Agriculture

By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

Bachelor Full-time On-campus
4 years$11,077/yr

Food Marketing and Entrepreneurship - International Foundation Programme

This one-year Food Marketing and Entrepreneurship - International Foundation Programme from OnCampus Ireland at University College Cork offers successful students guaranteed progression to a range of partner universities.

Pre-Bachelor Full-time On-campus
7 months$18,649/full

Nutrition and Food Science with Professional Training

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

B.Sc. Full-time On-campus
4 years$40,624/yr

Applied Food and Nutritional Sciences (Hons)

The comprehensive four-year Applied Food and Nutritional Sciences (Hons) programme from University of Malta gives you the fundamental knowledge required to pursue a food-related career. Additionally, it offers the flexibility to delve into one of three specialised tracks Human Nutrition, Dietetics, or Food Science. 

B.Sc. Full-time On-campus
4 years$12,334/yr

(Hons) Nutrition and Food Management

The (Hons) Nutrition and Food Management course from the University of West London is developed with support from sector professionals to include changes in the industry.

B.Sc. Full-time On-campus
3 years$22,201/yr

Food Science - Undergraduate Foundation Programme

This one-year (3-term) Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Pre-Bachelor Full-time On-campus
9 months$27,555/full

Nutrition and Food Science

Within the Nutrition and Food Science BSc degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

B.Sc. Full-time On-campus
3 years$40,624/yr

Food Business and Marketing with International Foundation Year - September Entry

This programme is designed for international students. If you want to study food marketing at a British university but don’t have the correct qualifications, the University of Reading’s BSc Food Business and Marketing with International Foundation Year - September Entry programme enables you to undertake an undergraduate food marketing and business economics degree.

B.Sc. Full-time On-campus
4 years$34,262/yr

Nutrition with Food Marketing (Honours)

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

B.Sc. Full-time On-campus
3 years$40,955/yr

Food Production Management

The Food Production Management programme offered by Università Cattolica del Sacro Cuore offers a comprehensive education focused on sustainable food production and the management of agri-food systems.

B.Sc. Full-time On-campus
3 years$10,050/yr

Dietetics (Honours)

This Dietetics (Honours) programme of Newcastle University will equip you with the specialist knowledge and skills needed to become a competent and effective dietitian.

Bachelor Full-time On-campus
4 years$40,955/yr

Food and Nutrition (Hons)

By studying the Food and Nutrition (Hons) degree from University College Birmingham, you will gain the scientific knowledge and specialist background in nutrition to understand how to flourish in this fast-growing profession.

B.Sc. Full-time On-campus
3 years$21,869/yr

Food Science (Hons)

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

B.Sc. Full-time On-campus
4 years$30,834/yr

Food Quality, Safety and Nutrition with Professional Studies (Hons)

This Food Quality, Safety and Nutrition with Professional Studies (Hons) programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

B.Sc. Full-time On-campus
4 years$35,256/yr

Food and Nutrition (Hons) (Top-up)

With growing demand for graduates with specialised nutrition backgrounds, the Food and Nutrition (Hons) (Top-up) degree course from University College Birmingham is a great option for anyone with existing knowledge of this field to help you get into the industry.

B.Sc. Full-time On-campus
1 year$21,869/yr

Food Business and Marketing with Placement Year

The Food Business and Marketing with Placement Year BSc degree from the University of Reading will prepare you for the food industry of the future by providing training in business, management and marketing.

B.Sc. Full-time On-campus
4 years$34,262/yr

Food Quality, Safety and Nutrition with Professional Studies (Hons)

The Food Quality, Safety and Nutrition with Professional Studies (Hons) MSci degree programme from the Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.

Bachelor Full-time On-campus
5 years$35,256/yr

Food Science and Nutrition (Hons)

Food Science and Nutrition (Hons) and Nutrition at the Atlantic Technological University is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).

B.Sc. Full-time On-campus
1 year$13,704/yr

Confectionery Arts and Entrepreneurship

The Confectionery Arts and Entrepreneurship program at Institut Culinaire de France is designed to train ambitious entrepreneurs in the fields of pastry, chocolate, confectionery, ice-cream and baking, while building on the strengths of the Galileo Global Education Group.

Bachelor Full-time On-campus
3 years$13,933/yr

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