Overview

The Hospitality Management bachelor degree at Kansas State University provides students with a comprehensive foundation in the service and tourism sectors. This programme is specifically designed to align with the evolving needs of the global workforce while offering personalised support for every learner. Students engage with a curriculum that blends academic rigour with practical insights from experienced professionals.

Why Hospitality Management at Kansas State University?

Choosing this programme means joining an institution that prioritises industry relevance and student success. Courses are taught by faculty members who possess extensive industry experience, ensuring that the material remains current and applicable. The university maintains a low student-to-instructor ratio, allowing for personalised attention and a supportive learning environment. Furthermore, the programme features guest speakers from various industry partners, providing students with direct access to professional networks and real-world expertise. To accommodate working professionals, many classes are scheduled after business hours, and the university offers various scholarship opportunities to support academic journeys.

Tuition Fee Breakdown

International fee: USD 11696 per year
National fee: USD 11696 per year
Local fee: USD 11696 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a robust understanding of the hospitality sector through diverse subject areas. Modules may include:

Hospitality Management
Food, Nutrition, Dietetics and Health
Horticulture
Urban Food Systems
Applied and Interdisciplinary Studies
Personal Financial Planning
Statistics
Technology

Careers with Hospitality Management

Graduates of this programme are prepared for a variety of roles within the hospitality, tourism, and leisure industries. The curriculum is specifically aligned with the workforce needs of the Greater Kansas City area and beyond, focusing on career aspirations in service management and professional leadership. By integrating input from industry partners into the coursework, the programme ensures that students develop the specific skills required by modern employers in the hospitality sector.

Programme Structure

Courses include:

Hotel, restaurant and event operations

Cost controls in hospitality operations

Sales and promotions

Beverage management

Service systems

Revenue management

Facilities management

Key information

Duration

Full-time
- 60 months

Start dates & application deadlines

Starting 2027-01-19 00:00:00
- Apply before 2026-12-01 00:00:00
Starting 2027-08-24 00:00:00
- Apply before 2027-05-01 00:00:00 , International
- Apply before 2027-03-01 00:00:00 , National

More details

Priority deadlines. Applications are still accepted after the priority date.

Language

English

Duolingo English Test

110

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TOEFL^® IBT

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PTE Academic

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IELTS

6.5

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Credits

150 SCH

Delivered

On Campus

Campus Location

Manhattan, United States

Disciplines

Hospitality Management Tourism & Leisure View 364 other Bachelors in Tourism & Leisure in United States

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Academic requirements

GPA

English requirements

Duolingo English Test

110

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

The following requirements must be met before an individual can be admitted into this program.

The student must be seeking a B.S. degree from the Department of Horticulture and Natural Resources.
The student must have completed 45 to 90 hours toward the B.S. degree.
The student’s cumulative undergraduate GPA must be at least 3.0.
The student must be nominated by a Graduate Faculty member of HNR at any time from the second semester of the sophomore year through the second semester of the junior year. A student may be nominated during the senior year with special permission from the HNR Director of Graduate Programs.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

11696 USD / year

≈ 11696 USD / year
Out-of-State

11696 USD / year

≈ 11696 USD / year
Domestic

Applies to you

In-State

11696 USD / year

≈ 11696 USD / year

Additional Details

$332.12 per credit hour

Living costs

Manhattan

United States

900 - 1400 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hospitality Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

Manhattan

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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