Hospitality Management Morgan State University

Overview

The Hospitality Management programme at Morgan State University provides students with a robust foundation in both general business principles and specialised industry practices. This degree is designed to prepare future leaders for the diverse challenges found within the global tourism and service sectors.

The curriculum is structured to ensure students gain a deep understanding of managerial leadership. By integrating theoretical study with practical applications, the programme ensures that graduates possess the necessary attributes to excel in various professional environments.

Housed within the Earl G. Graves School of Business and Management, the programme benefits from a strong academic framework.

Why Hospitality Management at Morgan State University?

The programme stands out due to its heavy emphasis on a business-centric approach to hospitality. Students are not only trained in service delivery but also in the complex financial and operational aspects of running a successful hospitality organisation.

Facilities and resources within the School of Business and Management provide a professional setting for learning. The curriculum includes a significant business core, covering areas such as managerial finance, marketing principles, and international business fundamentals.

Distinctive teaching features include a focus on sustainable operations and professional development. This ensures that graduates are well-rounded professionals capable of navigating the ethical and environmental responsibilities of the modern hospitality industry.

Tuition Fee Breakdown

• International fee: USD 8463 per semester
• National fee: USD 8463 per semester
• Local fee: USD 2908 per semester

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum includes a variety of core business and specialised hospitality subjects. Modules may include:

• Hospitality Tourism Industry
• Sustainable Travel and Tourism Operations
• Food and Beverage Management
• Casino Operation and Management
• Rooms-Division Management
• Meeting and Convention Management
• Accounting
• Economics
• Business Writing
• Managerial Finance
• Management Information Systems
• Organizational Behavior
• Marketing
• Business Statistics
• Supply Chain and Operations Management
• Business Policy
• Professional Development
• Business and Society: Ethics and Sustainability
• International Business
• Legal and Ethical Environment of Business

Careers with Hospitality Management

Graduates are prepared for a wide range of leadership roles across the service and tourism industries. The strong business component of the degree opens doors to diverse career paths in management and operations.

Potential career areas include hotel and resort management, food and beverage operations, and event planning. The specialised training in casino operations and convention management further expands the opportunities available to alumni.

Industries such as international travel, corporate hospitality, and sustainable tourism frequently seek graduates with the comprehensive skill set provided by this programme. The focus on professional development ensures students are ready for the global job market.