Overview
Alumni of the program in Hospitality Management from The City University of New York have become accomplished as executive chefs, directors of housekeeping, human resources directors, food and beverage directors, restaurant owners, district food service managers, directors of marketing, sales managers, general managers, customer service representatives and travel planners.
Students interested in a teaching career may take education courses in career and technical teacher education to become licensed to teach in New York State high school culinary arts programs such as Careers through Culinary Arts Program (C-CAP).
Program Learning Outcomes
To graduate students who:
- identify and demonstrate skills relevant to the operational areas of hospitality management.
- utilize the dynamics of collaboration in diverse settings.
- demonstrate effective communication skills.
- exhibit the analytical and social skills essential for success in the global workplace.
- value and integrate lifelong learning, civic engagement, ethical reasoning, and social responsibility.
Programme Structure
Courses include:- Hospitality Revenue Management
- Hospitality and Tourism Enterprise Development
- Hotel and Resort Sales
- International Cuisine
- Geography of Travel & Tourism
- Sustainable Food Systems
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Hospitality Management View 284 other Bachelors in Hospitality Management in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
High school diploma with a 75 or higher average or a minimum score of 2750 on the High School Equivalency (GED), TASC, HSET exam. Some high demand and select programs require an 80 or higher average and may have specific admission criteria.
- Proficiency in English and Math: Students who have minimum scores of 480 (Verbal) / 530 (Math) in SAT; or 20 (English) / 21 (Math) in ACT; or 75 (English regents/ 75 or higher in the Seq 2 or 3 Math regents, OR Math A or B regents with a 75 or above OR Integrated Algebra, Geometry or Algebra 2/Trigonometry regents with and 80 or above OR Common Core Math Regents in Algebra 1 or Geometry regents with a 70 or above or the Common Core Algebra2/Trigonometry regent with a 65 or above will be proficient.
Tuition Fees
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International Applies to you
Applies to youNon-residents18600 USD / year≈ 18600 USD / year - Out-of-State18600 USD / year≈ 18600 USD / year
-
Domestic
Applies to youIn-State9150 USD / year≈ 9150 USD / year
Additional Details
$3,465/semester for residents
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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