Overview

The Hospitality Management programme at The City University of New York provides students with the essential skills required to excel in the dynamic global tourism and service industries. This degree focuses on professional development and technical proficiency to ensure graduates are prepared for high-level roles in various sectors.

Located in a major global hub, the curriculum integrates practical experience with academic rigour. Students are encouraged to engage with the vibrant local industry, gaining insights into the operational and managerial aspects of modern hospitality environments.

Why Hospitality Management at The City University of New York?

Students benefit from a curriculum that emphasises real-world application and professional excellence. The institution supports learners in participating in national professional culinary and pastry competitions, where they frequently achieve top honours and recognition.

The programme leverages its location to provide unique access to the substantial tourism industry in New York. This connection allows students to observe and interact with world-class hospitality organisations, enhancing their understanding of international standards and service excellence.

Tuition Fee Breakdown

International fee: USD 620 per credit
National fee: USD 620 per credit
Local fee: USD 305 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to cover the fundamental and advanced aspects of the industry. Modules may include:

Hospitality Management
Culinary Arts
Pastry Arts
Tourism Studies
Service Operations
Industry Relations

Careers with Hospitality Management

Graduates are well-positioned to pursue a promising career path across a wide range of industry sectors. The programme specifically prepares individuals for the substantial tourism industry, offering opportunities in hotel management, food service, and event planning.

The technical training provided ensures that alumni can compete effectively for roles in national and international organisations. Many graduates find success in specialised areas such as professional culinary arts, pastry production, and corporate hospitality management.

Programme Structure

Courses include:

Hospitality Revenue Management
Hospitality and Tourism Enterprise Development
Hotel and Resort Sales
International Cuisine
Geography of Travel & Tourism
Sustainable Food Systems

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-01-26 00:00:00
- Apply before 2026-09-01 00:00:00 , International
- Apply before 2026-09-15 00:00:00 , Local
- Apply before 2026-09-15 00:00:00 , National
Starting 2027-08-28 00:00:00
- Apply before 2026-12-01 00:00:00 , International
- Apply before 2027-02-01 00:00:00 , Local
- Apply before 2027-02-01 00:00:00 , National

Language

English

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Credits

120 SCH

120-125

Delivered

On Campus

Campus Location

New York City, United States

Disciplines

Hospitality Management View 285 other Bachelors in Hospitality Management in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

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PTE Academic

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IELTS

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98 accuracy using real exam data
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Other requirements

General requirements

High school diploma with a 75 or higher average or a minimum score of 2750 on the High School Equivalency (GED), TASC, HSET exam. Some high demand and select programs require an 80 or higher average and may have specific admission criteria.
Proficiency in English and Math: Students who have minimum scores of 480 (Verbal) / 530 (Math) in SAT; or 20 (English) / 21 (Math) in ACT; or 75 (English regents/ 75 or higher in the Seq 2 or 3 Math regents, OR Math A or B regents with a 75 or above OR Integrated Algebra, Geometry or Algebra 2/Trigonometry regents with and 80 or above OR Common Core Math Regents in Algebra 1 or Geometry regents with a 70 or above or the Common Core Algebra2/Trigonometry regent with a 65 or above will be proficient.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18600 USD / year

≈ 18600 USD / year
Out-of-State

18600 USD / year

≈ 18600 USD / year
Domestic

Applies to you

In-State

9150 USD / year

≈ 9150 USD / year

Additional Details

$3,465/semester for residents

Living costs

New York City

United States

1819 - 3968 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Hospitality Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Additional Details

Living costs

New York City

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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