Overview
The Hospitality Management curriculum at Ferris State University combines theory with practice by incorporating hands-on experience through numerous industry site visits, service learning projects, and curriculum focused internships. The degree consists of a core of classes relevant to all facets of hospitality including Guest Service Management, Sanitation & Safety, and Hospitality Law. Students then specialize their study by selecting a focus in one of four concentrations: Lodging, Food & Beverage, Event, or Specialized Management. These offerings combined with a comprehensive business core provide our graduates with the practical knowledge, leadership skills, and service-oriented philosophy to be successful in today’s industry.
Students gain insight in their area of study through interactions with professionals across the spectrum of hospitality by means of program partnerships with national associations and industry leaders. Whether attending a campus presentation on company-wide opportunities with corporate recruiters or traveling to attend state and national conferences, our students spend time learning with professionals and building their industry network.
To maintain the highest level of quality curriculum, our program is guided by an active advisory board consisting of over 30 industry leaders from across the country. Combined with dedicated faculty, well-connected in the industry, students find relevant knowledge and active learning to be a daily component of their classroom experience.
Graduates are well prepared to enter the hospitality industry with advanced professional skills and their own industry connections. With strategic preparation and an interwoven approach to service, our alumni are leading their organizations across the country.
Career Prospects
Lodging
- Front Office Manager
- Guest Services Manager
- Revenue Manager
- Executive Housekeeper
Food & Beverage Operations
- Dining Room Manager
- Bar Manager
- Banquet Manager
- Food and Beverage Director
Event Management
- Convention Sales Manager
- Associate Destination Manager
- Event Operations Manager
- Special Event Design Producer
Programme Structure
Course include:- Principles of Financial Accounting
- Principles of Managerial Accounting
- Contracts and Sales
- Integrating Experience
- Financial Management
- Business Information Systems
- Principles of Marketing
- Applied Management
- Quality-Operations Mgmt
- Statistics
Key information
Duration
- Full-time
- 48 months
Start dates & application deadlines
- Starting
- Apply before , International
-
- Starting
- Apply before , International
-
Language
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Credits
121-122
Delivered
Campus Location
- Big Rapids, United States
Disciplines
Hospitality Management View 283 other Bachelors in Hospitality Management in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- 2.50 High School GPA (on a 4.00 scale)
- SAT Scores Two of the Three Criteria:ERW SAT score of 450 or higher.
- Math SAT score of 500 or higher. Placement in MATH 109 or 110 will be considered (Math SAT score of 480 or higher).
- Composite SAT of 900 or higher.
- ACT Scores Two of the Three Criteria:English ACT score of 16 or higher.
- Math ACT score of 19 or higher.
- Reading ACT score of 19 or higher.
Tuition Fees
-
International Applies to you
Applies to youNon-residents23884 USD / year≈ 23884 USD / year - Out-of-State14420 USD / year≈ 14420 USD / year
-
Domestic
Applies to youIn-State14420 USD / year≈ 14420 USD / year
Additional Details
US residents and Canadians pay the same amount
Living costs
Big Rapids
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Hospitality Management.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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