19 Bachelor's degrees in Food Science in United States

The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

The Enology undergraduate certificate from Kent State University provides students with the practical experience and the technology skills of winemaking. 

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

With two areas of emphasis to choose from, the Food Science bachelor’s degree from Kansas State University will prepare you for a wide variety of careers in food development and production.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.

Family and Consumer Sciences from Madonna University mission has been to aid individual and family well-being. 

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Health and Wellness from Purdue Global provides in-depth curriculum to prepare you for a career in this rewarding field.

The Food Studies BA/BSc/AAS program offered by The New School is open to adults, transfer students, and other non-traditional undergraduates. Explore the connections between food, culture, social policy, and the environment as you enter or advance your career in the food sector.