68 Part-time Bachelor's degrees in Food Science

This Food Science course from Auckland University of Technology introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

This science degree from Auckland University of Technology is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science.

This Nutrition (Hons) degree, offered by Teesside University, is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.You are highly employable in public health, nutrition research and consultancy, and the food industry. 

The Food Science and Technology (Hons) from Teesside University is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

The Food Service Worker programme from Algonquin College provides you with the practical techniques and communication skills required to make you well-suited for a position in this growing field.

Does the role of food in society fascinate you? Learn how food and nutrition influence individual and community wellbeing with the Food Science and Nutrition program from Charles Sturt University.  

Excel in a career in the food industry with this integrated Bachelor of Food Science and Nutrition - Master of Food Science degree from Murdoch University, combining specialist training with cutting-edge technologies to help you stand out.  

At the Bachelor of Nutrition from the University of the Sunshine Coast, you’ll understand the science behind food and the way the human body uses it.  

Work to advance the study of sustainable agriculture in real-time by getting your hands dirty in Trent’s rooftop gardens and on the Trent Farm, located right on campus of the Sustainable Agriculture and Food Systems course at Trent University.

The Nutrition Science course from University of Wollongong provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. 

Are you passionate about the role of food in health and wellbeing, human performance and illness prevention? Build your skills with a Bachelor of Food Science and Nutrition programme offered at Murdoch University.

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food and Nutrition at University of South Africa (UNISA).

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food Service Management at University of South Africa (UNISA).

The Enology undergraduate certificate from Kent State University provides students with the practical experience and the technology skills of winemaking. 

This SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.

The (Hons) Food and Drink Science and Technology at the University of Lincoln is a bachelor degree delivered via blended distance learning. Spanning 4.5 years, this public study mode programme focuses on technical management and quality assurance, preparing students for leadership roles in the global food manufacturing sector.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Cape Peninsula University of Technology offers you the chance to study Food Science and Technology at the Faculty of Applied Sciences.

The Degree in Human Nutrition and Dietetics at University of Valencia has been updated by incorporating new subject areas in Psychology, Community Nutrition, Documentation and Scientific Methodology, Molecular Pathology and Food Hygiene.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science BSc program offered by University of Saskatchewan.