68 Part-time Bachelor's degrees in Food Science

The Wine and Beverage Business Management degree is offered at Washington State University. Find hundreds of student-friendly jobs, internships, and work-study opportunities with our WSU student job board.

The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.

The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

The Global Public Health and Food Studies BSc program from New York University provides interdisciplinary training that examines the historical, cultural, political, economic, and geographic aspects of food production, consumption, and post-consumption, with an emphasis on improving health outcomes among diverse populations.

Throughout the Nutrition Science (Dietetics Pathway) program from Deakin University you'll develop your understanding of human nutrition and its impact on health. Learn how to tackle challenges facing our society such as disease prevention.

With two areas of emphasis to choose from, the Food Science bachelor’s degree from Kansas State University will prepare you for a wide variety of careers in food development and production.

The Food Science and Technology programme offered by the University of Nairobi has remained popular and the declared student capacity continues to be fully utilised. 

This Agricultural Science offered at the University of Queensland prepares you to shape the future of agriculture and tackle global challenges.  

The Sustainable Food and Farming program of University of Massachusetts Amherst is designed for those who are intrigued by sustainable agriculture and possible careers in this field.

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking. Learn more with the Bachelor of Food Science and Human Nutrition programme from University of Newcastle.

This combined Bachelor of Food Science and Human Nutrition - Bachelor of Business Business degree from the University of Newcastle allows you to pair in-depth scientific knowledge with business expertise across marketing, tourism, industrial relations and more.

On the Food Science program from University of Southern Queensland you will learn about food chemistry and analysis, food processing and product development, as well as food safety. 

The Sport and Exercise Nutrition (Hons) at Hartpury University is a comprehensive bachelor degree exploring the science of athletic performance. This public programme lasts three or four years and is available through full-time or part-time study, focusing on professional standards for future industry practitioners.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

The Food Safety and Quality programme offered by Kansas State University is focused on scientific and practical knowledge about food products and processes with the online food safety and quality undergraduate certificate.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

Science and Nutrition and Dietetics from University of Sydney will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Gain the skills needed to launch straight into a career in nutrition and dietetics.

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food and Clothing at University of South Africa (UNISA).