68 Part-time Bachelor's degrees in Food Science

The  Enogastronomy in Mountain Areas program from Free University of Bozen-Bolzano developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.

The (Hons) Food and Drink Operations Management at the University of Lincoln is a four-year, part-time programme delivered via blended learning. This degree focuses on developing leadership expertise for the manufacturing sector, combining distance study with practical blocks at the National Centre for Food Manufacturing.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

Gain the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation, quality and safety with the Science (Nutrition and Food Sciences) program at Western Sydney University. 

Combine your on-the-job culinary experience and training with theories and principles related to foodservice operations and management by studying the Culinary and Foodservice Management program at American Public University.

This department has a number of core focus areas: environmental management and environmental science, nature conservation and horticulture and landscaping. You can learn more with this bachelor in Food and Clothing at University of South Africa (UNISA).

Study a major in Food Science and Nutrition at University of Queensland to learn scientific approach to the study of food and its consumption. 

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

Within the Science - Food Science program at University of Melbourne, you will focus on food chemistry, food processing and preservation and how different ingredients affect us.

This Food Science and Nutrition degree from University of Auckland will allow you to incorporate different areas of interest and expertise.As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research.

Explore the dynamic world of food industry management with the University of Saskatchewan's Food Industry Management BS program.

This multidisciplinary Bachelor of Food and Nutrition course offered at La Trobe University is a pathway into La Trobe's Master of Dietetic Practice. Upon completion of your Master's degree, you may be eligible for accreditation with Dietitians Australia as a Provisional Accredited Practising Dietitian (APD).

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply. Apply to the Food Science (Honours) BSc program offered by University of Saskatchewan.

The B.Sc. in Nutrition and Health (Hons) at Edge Hill University is a three-year full-time programme designed to explore the crucial connections between food, nutrition, and health. This degree prepares students for a career in nutritional science, providing the foundation to apply for direct entry as a Registered Associate Nutritionist with the Association for Nutrition.

 Throughout the Nutrition Science (Honours) program from Deakin University you'll enhance your skills by completing an original research project in your honours year.Take your understanding of nutrition to the next level.

Gain real-life skills, take part in wine events and build industry connections with Viticulture and Winemaking at Nelson Marlborough Institute of Technology

Bachelor of Science (Food Science and Innovation) from Western Sydney University gain a greater understanding of nutrition, and the science behind food in the largest business sector in the world.

The Food Entrepreneurship course offered at Auguste Escoffier School of Culinary Arts is designed to be high-impact, exploring the skills food entrepreneurs may need to prepare for careers starting or running small food businesses. You can get an opportunity to explore digital and traditional marketing concepts, business planning methods, and core culinary principles and techniques.

Through the Food Science (Honours) course from University of Auckland you’ll be able to deepen your knowledge and skills in your specialist area.