454 Bachelor's degrees in Nutrition & Dietetics in United States

The Bachelor of Science in Human Physiology and Nutrition from University of Colorado Colorado Springs (UCCS) offers students a degree that is specifically designed for those who want to study human-specific aspects of health and disease as they prepare for careers that require advanced professional degrees and/or licensure.

Accelerated Health Sciences and Nutrition and Dietetic Practice (Dual) from Thomas Jefferson University is designed for undergraduate students who plan to pursue a career as a Registered Dietitian Nutritionist (RDN).  

The Nutrition and Health (Online) program from Kansas State University prepares you for a career educating others and promoting the benefits of nutrition and healthy behaviors with the nutrition and health bachelor’s degree.

The Human Nutrition and Dietetic Science (Pre-Dietetics - Dietetics) at New Mexico State University is a full-time Bachelor of Science programme. Spanning four years, this degree provides accredited training for aspiring registered dietitians, combining clinical expertise with food service management in a professional setting.

ThevGrand Canyon University’s Nutritional Sciences program prepares students to turn a passion for health and wellness into a career with the goal of helping others achieve and maintain optimal health.

Food and nutrition are the foundations of good health. In the Manchester University Nutrition Sciences major, students are prepared to develop lifelong personal health practices and to advise others on what to eat to lead a healthy lifestyle or achieve a specific health-related goal.

Nutrition- Dietetics is offered by University of New Hampshire. Dietetics is the study of the ways in which food and nutrition affect human health. Students in this program learn how to provide nutrition information to individuals and families to improve their health and wellbeing. 

The Nutritional Science - Nutrition and Wellness B.S. at the University of Massachusetts Lowell is a comprehensive full-time or part-time on-campus programme. Over four years, students gain expertise in public health and fitness to prepare for impactful roles as community nutritionists or health educators in various sectors.

The Bachelor of Arts with a major in Food Systems, Nutrition, and Health at the University of Washington explores the complex intersections and relationships among food, culture, economics, the environment, justice, labor, policy, and population health.

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.

The Nutrition, Nutrition Science Concentration at George Washington University is a comprehensive full-time undergraduate programme. It provides an in-depth scientific exploration of food and public health applications. Students gain essential expertise in biology and physiology to prepare for advanced clinical practice.

The Nutrition, Applied Nutrition Concentration at George Washington University is a full-time undergraduate programme. This degree provides an in-depth understanding of nutrition science and its application to public health. Students explore biology and physiology to improve clinical practice and health outcomes globally.

Make food and nutrition your job as a Registered Dietitian Nutritionist (RDN). This Nutrition and Dietetics program at Missouri State University prepares you to improve people’s health by guiding what they eat. As an RDN, you can dish out the knowledge to enhance lives.

The Dietetics and Nutrition program offered by Rochester Institute of Technology is a challenging curriculum that prepares students to become RDNs and to practice in diverse settings such as hospitals, clinical practices, other health care facilities, universities, government agencies

Forge a healthier world with food and nutrition. Examine how what we eat — and our access to and understanding of food and nutrition — affects our health and well being with this Nutritional Sciences program at Cornell University.

The undergraduate Nutrition and Dietetics program from Illinois Dominican University in nutrition prepares students for careers in the diverse field of nutrition and dietetics. Students will acquire a strong foundation in the physical, biological, and social sciences, and come to understand the social and psychological dimensions of human nutrition.

The Health Promotion, Nutrition and Exercise Science program at The Ohio State University offers students a comprehensive introduction to the health and wellness industry and equips them with the skills to educate individuals, groups and communities on the importance of considering nutrition, activity and other aspects of health and wellness in their lifestyles.

At Exercise Science - Clinical from University of Maryland Eastern Shore students will receive quality academic instruction that incorporate both classroom and supervised practical experiences.

The Foods and Nutrition program at the Northwest Missouri State University provides an in depth study of the science of nutrition and how nutrition impacts the human body. Faculty focus on teaching students skills to modify and assess individualized nutrition such as meal plans; nutrition counseling as it relates to human behavior; food science; food preparation; and food service management.

The Applied Health Science program at Northwest Missouri State University prepares students for careers in the health, fitness, and wellness industry and for graduate studies in areas such as athletic training, occupational therapy, and physical therapy.