454 Bachelor's degrees in Nutrition & Dietetics in United States

The Culinary Science and Nutrition programme at the University of Georgia offers a public study mode for students seeking a bachelor degree. This interdisciplinary curriculum integrates food science, nutrition, and culinary arts, focusing on ingredient functions and sensory evaluation to prepare for industrial roles.

North Carolina State University's Nutrition Science examines how what we eat affects our well-being by determining optimal levels of essential nutrients and other food components, individual foods and food groups, and patterns of intake, across the life cycle and in the context of specific disorders. 

The B.Sc. Nutrition at Cal Poly Pomona University is a comprehensive public programme designed for those passionate about diet and health. This undergraduate degree offers a robust scientific foundation in nutritional science and food preparation, preparing students for diverse professional roles through flexible study pathways.

The Nutrition and Exercise Physiology (Physical Activity, Nutrition and Human Performance) at University of Missouri - Columbia is a bachelor degree delivered in a public study mode. This programme focuses on evidence-based science to improve human health through fitness assessment and lifestyle intervention education.

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession. 

Those with a passion for exercise and health can help optimize people's lives with the Clinical Exercise Science BSc program offered at Arizona State University.

The Nutrition Major (B.S.) is offered by The University of New Hampshire. Nutrition is the study of food and its relationship to human health. Students pursuing a bachelor’s degree in nutrition at UNH have three specialization options to choose from: dietetics,  nutrition and wellness and nutritional sciences. 

Embark on a journey of health and nutrition at The University of Texas Rio Grande Valley with the Nutritional Sciences Bachelor of Science (BS) program.

Do you often encourage healthy habits in your community? Are you passionate about advancing human health and preventing disease? If you’re ready to make a difference, the Nutrition and Health program at The University of Texas at San Antonio can help you become a leader in the public health and nutrition field. 

The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations. 

Applied Nutrition and Health from Arizona State University introduces students to nutrition principles, along with essential skills in communication, leadership and community engagement, to develop and apply innovative solutions to health concerns across populations.

Embark on a journey into the intersection of science and health with Arizona State University's Bachelor of Applied Science (BAS) program in Applied Science (Applied Nutrition and Health). Situated within the esteemed Arizona State University, this program offers a comprehensive exploration of nutrition science, health promotion, and disease prevention from a scientific perspective.

The Health Science (BS) - Nutrition and Dietetics (MS) combined degree program offered by Pace University is designed for students seeking a streamlined pathway to becoming registered dietitian-nutritionists (RDNs)

Stand out in the health & wellness industry with the Holistic Nutrition and Wellness programme at Auguste Escoffier School of Culinary Arts that combines skills in nutrition, mindfulness, and healthy lifestyles with a foundation in crafting delicious, balanced meals.