503 Bachelor's degrees in Nutrition & Dietetics in North America

If you are interested in a health-related career and want a challenging yet flexible academic preparation, you may choose to major in Nutrition and Allied Health at Benedictine University.

The Nutrition Major: Nutrition and Wellness Option (B.S.) is offered by The University of New Hampshire. Nutrition and wellness is a flexible program that provides students with a foundation in chemistry, anatomy, physiology and microbiology, while also including courses on stress, wellness and exercise science.

Nutrition and Food Sciences from California State University Chico includes courses in all major chemical subdisciplines: analytical, biochemistry, inorganic, organic, and physical chemistry.  

A Bachelor of Science in Exercise Science - Fitness and Nutrition at Grace College and Seminary will explore the ins and outs of diet and physiology.

Registered dietitian nutritionists are employed in a variety of settings including clinical facilities, food service establishments and community programs. Dietetics degree is offered at Utah State University.

The Nutrition and Families (Human Ecology) programme at Western University - Canada offers a comprehensive exploration of nutritional sciences and family dynamics. This full-time undergraduate degree provides students with the essential skills to analyse health within a domestic context over a standard four-year duration.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This on-campus course provides essential training in medical nutrition therapy and food service management, preparing students for professional practice in diverse health sectors.

Students in the Nutrition and Dietetics-Community Nutrition and Food program at University of North Florida will earn a Bachelor of Science (B.S.) degree

The Nutrition and Food Science programme at Montclair State University is a comprehensive full-time B.S. degree. Spanning four years of study, this undergraduate course offers specialised concentrations in Dietetics, Food Science, and Sustainable Food Systems to prepare students for diverse roles in the global health sector.

Nutrition Science degree at University of Nebraska-Lincoln provides students an opportunity to intensively study the biological and physical sciences as a basis for understanding the science of nutrition.

Those who study food and nutrition focus on integrating nutrition knowledge into medical nutrition therapy for the prevention and treatment of disease. Nutrition education and counseling and food service management are key skills emphasized throughout the Applied Food and Nutrition program offered at Grand Valley State University.

The three Health and Human Kinetics majors prepare you for careers in a growing field promoting individual and public health. Learn more with Nutrition from Ohio Wesleyan University.

The Nutritional Science - General Science programme at the University of Massachusetts Lowell is a full-time or part-time B.S. degree delivered on campus. It provides a robust scientific foundation and laboratory expertise, preparing students for advanced research roles, medical school, or specialised graduate study.

The Nutrition, Specialization in Dietetics at Oakland University is a comprehensive full-time undergraduate programme. It combines rigorous scientific coursework with experiential learning to prepare students for professional roles. This degree focuses on human health, clinical nutrition, and community-based practice.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

Become a food and nutrition expert. Your path begins with becoming an RD, a registered dietitian, or an RDN, a registered dietitian nutritionist. Dietitians are the health professionals who translate the science and art of nutrition and food service for the public. The Dietetics BSc program is offered at Arizona State University.

Food and Nutritional Sciences are focused on human nutrition and health, food service, food safety and quality, and the science of food product development. The Food and Nutritional Sciences degree is offered at North Carolina Agricultural & Technical State University.

The Nutrition and Food Studies BSc program from New York University has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system; the latter investigates the role of nutrition and health in society.

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

The B.Sc. in Food and Nutrition at Harding University is a four-year, full-time undergraduate programme delivered on campus. This public study mode course focuses on preparing professionals for the food service industry through a comprehensive 120-credit curriculum that integrates a required minor for specialised expertise.