503 Bachelor's degrees in Nutrition & Dietetics in North America

As a student in the Nutrition and Dietetics program at the D’Youville College, you’ll become an expert in food and nutrition. If you have an affinity for biology and other sciences, you should consider a career in dietetics. As a student, you’ll use evidence-based practices and incorporate human biology and biochemistry to understand how the body utilizes the nutrients from the foods we eat.

The bachelor of science in public health (B.S.P.H.) program in Nutrition from University of North Carolina Chapel Hill introduces the undergraduate student to the science of nutrition in health and disease and to social and behavioral aspects of eating in the context of public and individual health.

As a Food and Nutrition major at Meredith College, you’ll focus on nutrition, food science, and healthy lifestyles as you prepare for a career as a registered dietitian, nutrition educator or in another aspect of the food industry. 

The Nutrition and Food major at the California State University Sacramento prepares students for careers in the field of nutrition, food management, and food product development and sales.

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.

As a Nutrition and Dietetics major at Bradley University, you’ll dive into the science of food, health, and wellness—gaining the knowledge to help individuals and communities make healthier choices.

The Nutrition and Food Sciences B.S. at The University of Vermont is a full-time, on-campus programme. It combines basic science with food and nutrition studies to prepare students for impactful careers. This public degree offers three distinct concentrations to align with your professional goals and academic interests.

The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout! 

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Packaging BSc program from San José State University is one of a handful of programs in the USA providing technical expertise in the multidisciplinary field. 

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

Family and Consumer Sciences at Texas Tech University teachers are in very high demand. The Family and Consumer Sciences Education program is designed to prepare students for teaching careers in middle and high school family and consumer sciences.

Nutritional Sciences and Dietetics at Texas Tech University consistently has a placement rate in post-graduate internships nearly twice that of the national average.

The Nutritional Science programme at Brigham Young University is a comprehensive bachelor degree delivered in a public study mode. This rigorous course focuses on the chemical structure of nutrients and their metabolic functions. Students explore the scientific basis for dietary recommendations over a standard duration.

The Nutrition, Specialization in Dietetics at Oakland University is a comprehensive full-time undergraduate programme. It combines rigorous scientific coursework with experiential learning to prepare students for professional roles. This degree focuses on human health, clinical nutrition, and community-based practice.

The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

The Nutrition and Exercise Physiology programme at the University of Missouri - Columbia is a comprehensive bachelor degree delivered in a public study mode. It integrates human physiology and biochemistry to explore how lifestyle impacts health, preparing students for diverse clinical and professional healthcare careers.

At Dietetics (Online) from Kansas State University you will learn how to translate the science of nutrition into practical ways to enhance the health of others.

Become a food and nutrition expert. Your path begins with becoming an RD, a registered dietitian, or an RDN, a registered dietitian nutritionist. Dietitians are the health professionals who translate the science and art of nutrition and food service for the public. The Dietetics BSc program is offered at Arizona State University.