503 Bachelor's degrees in Nutrition & Dietetics in North America

Discover the power of food with University of New England Maine’s Bachelor of Science in Nutrition degree. 

The Nutritional Science programme at Pepperdine University offers a comprehensive undergraduate degree designed for those pursuing careers in dietetics and health. This full-time, on-campus course in Malibu provides a rigorous curriculum that prepares students for professional practice and advanced graduate study.

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

Human Ecology - Nutrition and Dietetics from Tennessee Tech University is the accredited dietetic curriculum which prepares students to be eligible to enter a dietetic internship program: part of the process to becoming a Registered Dietitian/Nutritionist (RDN). 

The popular dietetics degree program combines clinical and managerial courses with the nutrition core to prepare students to become registered dietitian nutritionists (RDN) with the bachelor degree in Nutrition and Dietetics at University of Wisconsin Madison. 

The Health and Nutrition Sciences B.S. at The City University of New York offers a comprehensive undergraduate education. This full-time programme provides diverse concentrations including public health and dietetics. Students engage in rigorous scientific study to prepare for vital roles in the global healthcare sector.

The Bachelor of Science in Nutrition at the University of the Incarnate Word prepares graduates for success in dietetic internships and graduate nutrition programs, or as professionals in many industries who are committed to improving practices, understanding and relationships with food.

The Nutrition and Dietetics programme at Acadia University offers a comprehensive scientific foundation in food and health. Students can pursue this degree full-time, with options for Honours and diverse study streams. The curriculum prepares graduates for professional roles in the food industry, healthcare, and research sectors.

The Lamar University Bachelor of Science Degree in Nutrition - Dietetics Track will prepare and qualify you to apply for and complete an ACEND-accredited internship program (IP) in nutrition and dietetics. 

The Dietetics programme at Central Michigan University is a comprehensive on-campus course leading to a Bachelor of Science or Bachelor of Arts. This full-time degree equips students with the scientific expertise to prevent and treat disease through nutrition, preparing them for professional registration in the field.

Students in Western Carolina University’s Nutrition and Dietetics program gain an in-depth understanding of anatomy, physiology, metabolism and nutrition and use the knowledge to help people eat foods that will improve their health.

Food. You know it’s more than just what you put in your body. It’s about nutrition. It’s about safety. It’s about the overall wellness of populations. Georgia Southern University’s Nutrition and Food Science major lets you dig in from day one with hands-on learning in real-world projects, interactive labs, and internship opportunities.

The Nutrition programme at Indiana University of Pennsylvania is a full-time, four-year B.Sc. degree based in Indiana, Pennsylvania. This 120-credit course offers a versatile curriculum, allowing students to combine nutritional science with various minors to prepare for diverse professional roles in the health sector.

In the Health Sciences - Kinesiology and Health Promotion (Honours) BHS program from Sheridan College you'll study exercise science, physiology, biomechanics, nutrition and more — all in small classes with professors who know your name 

Food and Nutrition from University of Southern Indiana helps students learn to evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.

The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.

Dietetics at Youngstown State University (YSU) prepares you for a career in food and nutrition as a Registered Dietitian/Nutritionist (RDN) or Nutrition and Dietetic Technician, Registered (NDTR), and offer the chance to focus your studies to personalize your degree.

The Food and Nutritional Sciences - Dietetics and Food Administrations is an accredited Didactic Program in Dietetics offered at California State University, Fresno that provides a wide range of learning experiences related to general nutrition, community nutrition, medical nutrition therapy, foods, and food service management.

The Food and Nutritional Sciences - Food Science program offered at California State University, Fresno is an approved program that prepares students for a wide range of professions in the food industry, the largest single industry in the United States.

The Didactic Program in Dietetics (DPD) at Missouri State University is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics.