503 Bachelor's degrees in Nutrition & Dietetics in North America

Nutrition is the study of nutrients—carbohydrate, protein, fat, vitamins and minerals—that are essential for life. Nutrition students learn how these nutrients are ingested, digested, absorbed, metabolized, stored and excreted. Nutrition also involves the study of food availability and how the nutrition choices we make can affect our health. Study the Nutrition BSc at University of Saskatchewan.

The Human Nutrition - Pre-Dietetics program from Southern Utah University will use appropriate tools to carry out investigations in nutrition courses.

The Nutrition program offered by George Washington University is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices.

The Nutrition and Dietetics majors at the University of Delaware is for individuals who enjoy science and who believe that proper nutrition is a key aspect of health and well-being. Registered Dietitian Nutritionists are qualified healthcare professionals trained to deliver evidence-based nutrition information and medical nutrition therapy to patients and to the public. 

The Nutritional Science BSc program offered at Arizona State University provides students with a strong foundation in nutrition, biological sciences, research methods, and prevention and treatment of health issues. With two different tracks for nutrition research or integrative nutrition, this program prepares students for careers in a variety of fields.

Supporting individuals at close to maximal effort requires specialized knowledge and skills. The Sports Science and Performance Programming BSc program offered at Arizona State University prepares students to work with participants whose objective is maximizing their performance potential in sports, occupational and tactical environments.

The Dietetics Concentration at University of Illinois at Urbana Champaign meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships. 

The Nutrition and Exercise Physiology (Human Physiology and Translational Sciences) programme at University of Missouri - Columbia is a comprehensive bachelor degree. Delivered in a public study mode, it integrates human health sciences with research to prepare students for advanced medical and clinical careers.

At the Health Promotion (Health Education) BSc program offered at University of Kentucky, you will prepare for P-12 certification to teach health education to children and youth from kindergarten through 12th grade.

Are you interested in how lifestyle affects health, or do you pay close attention to the latest health news? The Health Promotion (Non-Teaching) BSc program from University of Kentucky can prepare you to help others live healthier lives. You will study human health and wellness, drug education, nutrition, sexuality education, and program planning in health education.

Nutritional Biochemistry and Metabolism is the study of nutrients and their metabolic functions. The Nutritional Biochemistry and Metabolism program of the Case Western Reserve University also prepares the students for graduate studies in nutrition or metabolic research or for further training for careers in medicine, dentistry, and other allied health professions.

This Sports Nutrition BSc degree from Kansas State University is focusing on the application of nutrition principles as they relate to sport and human performance.  

The Nutritional Sciences program at Howard University is committed to preparing caring and competent dietitians and nutritionists from disadvantaged and diverse racial and ethnic backgrounds who translate the science of nutrition to individuals and communities to positively affect their health behaviors and reduce health disparities.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

Food Studies at Dickinson College is the critical examination of food – the evolution of its procurement, production, consumption, and cultural meanings within the contexts of the natural and social sciences and humanities. 

The Cedar Crest College Bachelor in Nutrition program that is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).  Students may complete all DPD coursework and the bachelor’s degree in nutrition either onsite or via distance/remotely with the exception of two required residential institutes for all students.

The University of Dubuque Wellness and Exercise Science (WES) major is designed to prepare students for careers in a variety of health, wellness, and fitness programs, sport marketing and management, as well as graduate studies.

Dietetics from Madonna University involves translating the sciences of nutrition and food to promote good health and treat disease. 

Nutrition - Sports Nutrition at the Commonwealth University of Pennsylvania is a rapidly growing field of study. Careers in sports nutrition lead to work with individuals and groups who are healthy, active and highly competitive or are seeking to develop or rebuild an active, healthy lifestyle. 

The Dietetics program from James Madison University will prepare graduates to work collaboratively and interprofessionally as a foundation for careers in nutrition and dietetics.