Nutrition and Dietetics Acadia University

Overview

The Nutrition and Dietetics programme at Acadia University provides students with a deep understanding of how food choices impact individual wellbeing and global health. This academic pathway combines rigorous scientific study with practical applications to prepare students for diverse professional environments.

Learners benefit from an intimate educational setting characterised by small class sizes and direct access to expert faculty. The School of Nutrition and Dietetics encourages students to engage in hands-on learning through laboratory work and collaborative research projects. This personal approach ensures that every student can tailor their degree to meet specific career objectives, whether through a standard Bachelor of Science or an Honours track.

Why Nutrition and Dietetics at Acadia University?

Acadia University is a premier destination for those passionate about the intersection of health and nutrition. The institution offers distinctive teaching features, including community engagement opportunities and a dedicated Food and Nutrition Society. Students gain access to modern facilities and can participate in a co-op education programme to gain industry experience.

A significant advantage for those in the Dietetics stream is the eligibility to apply for a 48-week accredited practicum. This professional placement is delivered in partnership with Nova Scotia Health, providing vital real-world experience. The programme's strong emphasis on research and laboratory skills ensures that graduates are highly competitive in the clinical and industrial job markets.

Tuition Fee Breakdown

• International fee: CAD 11987 per year
• National fee: CAD 10355 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Human Nutrition 1 and 2
• Nutritional Assessment
• Food and People
• Biology
• Chemistry
• Psychology
• Food Science

Careers with Nutrition and Dietetics

Graduates are well-equipped to enter a variety of essential health and industry roles. Many pursue further accreditation to become registered dietitians or nutritionists, while others find success in food product development and nutritional research. The programme also serves as an excellent foundation for further study in medicine, dentistry, or nursing.

Potential career paths include:

• Registered Dietitian
• Food Product Developer
• Health Professional
• Teacher or Educator
• Researcher
• Physiotherapist