503 Bachelor's degrees in Nutrition & Dietetics in North America

The Nutrition and Food Sciences - Nutritional Science program from University of Maryland focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study.

The Nutrition and Dietetics programme at The University of New Mexico offers a comprehensive full-time pathway for students aiming to master nutritional science. This undergraduate degree provides the essential academic foundation required for professional practice in health sectors, delivered on-campus over four years.

The Nutrition programme at Georgia State University is a public bachelor degree designed for those pursuing health careers. This 120-hour course offers concentrations in Nutrition Science or Nutrition and Wellness. Students develop vital communication and scientific skills through full-time study at the Atlanta campus.

The Dietetics (AGLS) programme at Iowa State University provides expert training in nutrition and health. This bachelor degree, offered in a public study mode, prepares students for professional registration. It focuses on clinical excellence and community wellbeing through a comprehensive, accredited curriculum.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

The dynamic program at University of North Carolina Greensboro reflects the constantly changing field of Nutrition. Low student-to-faculty ratio allows for personal attention in teaching, advising, and mentoring. We offer graduate programs leading to master’s and doctoral degrees, and our graduates enter all areas of nutrition and dietetics.

The Bachelor of Science in Dietetics at the University of Florida is a full-time, public programme. Over four years, students master food science and human nutrition to improve public health. This accredited course prepares graduates for professional registration through rigorous scientific study and practical management training.

Medical Laboratory Scientists are highly skilled and specialized health care professionals who perform diagnostic tests on fluid and tissue samples to help medical teams identify disease and treat patients. This Medical Laboratory Science degree is offered at University of Massachusetts Lowell.

The Nutrition Sciences programme at Baylor University offers a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on the vital role of diet in health and disease prevention. Over a standard duration, students gain the expertise required to excel in the evolving field of dietetics.

As a Nutritional and Medical Sciences major at University of Delaware you will focus on building a strong science foundation focused in biology, physiology, and chemistry. These core sciences paired with our nutrition courses will build your knowledge about the relationships between biological and chemical processes, and dietary practices and health.

Boston University's Nutrition program has three curricular tracks, each of which provides a broad background in the biological, chemical, and nutrition sciences.

The Nutrition and Dietetics program at the East Carolina University states that your goals and ambitions are unique, and we are committed to preparing you with the knowledge needed to succeed. 

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

Majoring in Food Science and Human Nutrition at the Clemson University isn’t just about food; it’s about the whole process — from the design to the distribution stages and everything in between.

The Human Nutritional Sciences program at the University of Manitoba includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available.

The School of Biological and Population Health Sciences at Oregon State University comprises the fields of kinesiology, Nutrition, and the public health disciplines of biostatistics, epidemiology, global health, and environmental and occupational health. 

In Sport Management program at the University of Central Missouri, we provide relevant and applied learning experiences to prepare and equip Sport Management professionals for successful careers. 

Nutrition from Abilene Christian University is ideal for you if you’re interested in becoming a Registered Dietitian/Nutritionist, the dietetics concentration might be right for you. 

In the Human Nutrition - Allied Health program from Southern Utah University students will use appropriate tools to carry out investigations in nutrition courses.

What's the connection between food, nutrition and health? What does it take to identify nutrition-related problems? How do we find solutions? The Dietetics and Applied Nutrition bachelor of science degree from Johnson & Wales University explores these questions and more, giving you the tools you need to become a Registered Dietitian Nutritionist (RDN).