45 Bachelor's degrees in Nutrition & Dietetics in Canada

The Human Kinetics programme at the University of Guelph offers a comprehensive public study mode for students interested in human movement. This bachelor degree focuses on the science of nutrition and physiology at cellular levels. Students engage in intensive practical learning to understand the human body in depth.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Kinesiology (Hons) at Lakehead University is a comprehensive bachelor degree focusing on the science of human movement. This four-year, full-time programme explores anatomy and physiology to enhance health and performance. Students benefit from a multidisciplinary curriculum and practical labs in a public study setting.

The Food and Nutrition Management diploma programme from Humber Polytechnic prepares you to lead foodservice operations while supporting health, nutrition and wellness across diverse care and community settings.

The Nutrition and Healthy Lifestyle Promotion diploma programme from Humber Polytechnic prepares you for a career promoting health and wellness to individuals and groups of all ages and encouraging people to live a healthier lifestyle. 

The St. Francis Xavier University (StFX) offers a degree in Entrepreneurship and Human Nutrition. The nutrition component focuses on food and nutrition science, the food industry, food safety, and includes the development of new food products, eco-friendly packaging, and health-related initiatives.

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success.

Dive into the world of nutrition and food science with the University of Saskatchewan's Food and Nutrition BS program. Delve deep into the intricacies of food composition, its effects on health, and the principles of nutrition.

The Bachelor of Science in Food, Nutrition and Health at the University of British Columbia is a four-year, full-time programme delivered in a public study mode. Students explore agrifood systems and human health through a flexible curriculum that combines nutritional science with applied food production and safety.

The Human Nutritional Sciences program at the University of Manitoba includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available.

By studying Nutrition and Food Science General Program at University of Alberta, you’ll learn how biology, behaviour, physiology and other applied sciences play a role in human nutrition and food consumption.

The Nutrition and Dietetics programme at Acadia University offers a comprehensive scientific foundation in food and health. Students can pursue this degree full-time, with options for Honours and diverse study streams. The curriculum prepares graduates for professional roles in the food industry, healthcare, and research sectors.

Human Nutrition from St. Francis Xavier University (StFX) students graduate with a strong scientific background in foods and nutrition, combined with social science perspectives, communication skills and understandings of ways to effect individual and social change.

Whether you are passionate about improving the nutritional health of individuals, groups and populations, developing novel food products, or working towards a sustainable food system, there is a Foods and Nutrition program option at University of Prince Edward Island that is right for you!

Nutrition is the study of nutrients—carbohydrate, protein, fat, vitamins and minerals—that are essential for life. Nutrition students learn how these nutrients are ingested, digested, absorbed, metabolized, stored and excreted. Nutrition also involves the study of food availability and how the nutrition choices we make can affect our health. Study the Nutrition BSc at University of Saskatchewan.

In the Health Sciences - Kinesiology and Health Promotion (Honours) BHS program from Sheridan College you'll study exercise science, physiology, biomechanics, nutrition and more — all in small classes with professors who know your name 

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). 

The Culinary Skills programme offered by the Durham College will provide you with the foundation for an exciting career in the food service industry. 

The Nutritional Sciences programme at the University of British Columbia is a four-year, full-time Bachelor of Science degree. Based at the Vancouver campus, this public course offers a science-based foundation in human nutrition, nutrient metabolism, and community health through a flexible study mode including co-op options.