Nutritional Sciences University of British Columbia

Overview

The Nutritional Sciences programme at the University of British Columbia provides students with a comprehensive understanding of how the human body processes nutrients and the role of diet in maintaining health. This degree integrates fundamental biological sciences with applied research to address modern nutritional challenges across diverse populations.

Students explore the complexities of human and animal digestive systems while examining how food production and distribution networks impact global food availability. The curriculum is designed to bridge the gap between laboratory science and community health, allowing for a multidisciplinary approach to wellness.

Why Nutritional Sciences at the University of British Columbia?

This is the only science-based nutrition programme in British Columbia, offering a unique academic environment within the Faculty of Land and Food Systems. Students benefit from a curriculum that allows them to integrate nutrition with other scientific interests, such as public health or international development.

The university provides extensive experiential learning opportunities, including directed studies and professional co-op placements. These practical experiences are complemented by community-engaged learning projects that help students develop essential skills in scientific writing and professional oral presentations.

Tuition Fee Breakdown

• International fee: CAD 54443 per year
• National fee: CAD 6484 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Land, Food and Community
• Scholarly Writing and Argumentation in Land and Food Systems
• Physiology for Human Nutrition
• Structure and Bonding in Chemistry
• Exploring Our Food
• Nutrition Concepts and Controversies
• Biochemistry
• Nutrient Metabolism and Implications for Health
• Nutrition and Disease Prevention

Careers with Nutritional Sciences

Graduates are well-prepared for diverse roles in health promotion, pharmaceutical sales, and the food service industry. Many alumni find success as nutrition educators or entrepreneurs, while others transition into specialised fields such as naturopathy, fitness, and publishing.

The programme also serves as a rigorous foundation for further academic pursuits. Many students continue their education at the master’s or doctoral level, or enter professional schools for medicine, nursing, rehabilitation sciences, and veterinary medicine to pursue clinical or research-focused careers.