596 Full-time Bachelor's degrees in Food Science

Food Quality and Innovations from the Latvia University of Life Sciences and Technologies prepares a competitive and knowledgeable specialist in food production, quality and innovation.

The major in Culinary Arts and Science at Drexel University  allows students to deeply explore cuisine—the practical techniques of cooking, but also its science, history, culture, politics, and economics. Students receive a broad overview of cooking and cuisine and specialize in food and beverage management, which prepares students for leadership positions in the restaurant and food industry.

The Food, Nutrition and Dietetics course from JSS Academy of Higher Education and Research is to learn the various scientific aspects of food, methods of nutritional assessment and different teaching aids.

Within the Science - Food Science program at University of Melbourne, you will focus on food chemistry, food processing and preservation and how different ingredients affect us.

The International Gastronomy Management program at The University of Wales Trinity Saint David aims to enhance lifelong learning skills and personal development to enable you to work with self-direction and originality and to contribute to the restaurant and gastronomy industries and society at large. 

The B.Sc. in Food Science and Technology at Cal Poly Pomona University is a comprehensive public programme. It integrates chemistry, microbiology, and engineering to develop innovative food solutions. Students gain expertise in food safety and processing over the course of this undergraduate degree to prepare for industry roles.

Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on University of Leeds' Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.

The Food Testing Science (Honours) program is offered by Hong Kong Metropolitan University.

Students of the Nutrition and Food Science program at University of Arkansas at Pine Bluff will develop an understanding of the broader implications of diet on health and well-being. They will explore the social and cultural influences that impact dietary decisions within populations. 

Human Nutrition and Dietetics from The University of Jordan (UJ) is preparing the qualified humanities to carriage scientific research, high quality teaching instructions , dispersal the sophisticated purpose acknowledgment, and providing services with high levels of quality and professionalism of different fields of nutrition sciences.

The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.

Animal Production from The University of Jordan (UJ) aims to be the regional leader in scientific research and facilitate the development of high calibre graduates knowledgeable in all fields of animal production and play a vital role in augmenting food security and participate in community service.

Food Science and Nutrition (Honours) from Universiti Kebangsaan Malaysia combines aspects of food science and also nutrition. 

Graduates of the Dietetics program at Semmelweis University become experts of human nutrition, who use their evidence-based knowledge about healthy diet to identify diseases caused by malnutrition and to design and implement diet therapy independently as well as part of a medical team.

At Food Science - Industry from Texas Tech University graduates may be employed in areas concerned with food systems management, design and development of new food products, strategies for quality control/assurance and food safety, or research in basic constituents of food.

The Department is student-centered and dedicated to the pursuit of higher education and professional development of students, staff and faculty and pursuit of excellence through teamwork and partnerships. The Food Science program is offered by Alabama A&M University. 

Food and Nutrition from The University of Alabama is designed to prepare students for careers in health care facilities, community-health-nutrition programs, food-service management, and business. 

The Hotel Management - Food Production course from Maharishi Markandeshwar University (MMU) prepares the students for working in the Catering and Hospitality Industry. 

This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.  

The Nutrition and Food Service Management Program from Langara College provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM).