596 Full-time Bachelor's degrees in Food Science

The Culinary Food Science (H SCI) programme at Iowa State University provides a unique blend of scientific expertise and practical culinary skills. This bachelor degree, offered in a public study mode, focuses on food chemistry and recipe innovation. Students gain hands-on experience in test kitchens over a four-year duration.

The Food Science (Honours) degree from University of New South Wales is designed to provide you with a solid background in mathematics, and natural and applied sciences to equip you for a career in a variety of professions. 

Gain the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation, quality and safety with the Science (Nutrition and Food Sciences) program at Western Sydney University. 

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

The Animal and Dairy Science - Production Management programme at Mississippi State University is a four-year, full-time course. This bachelor degree focuses on the efficient management of agricultural establishments. Students can also access an accelerated pathway to combine their undergraduate studies with a master's level qualification.

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

On the Bachelor of Science in Food Science at North Carolina State University, you'll learn to apply microbiology, chemistry, engineering, and nutrition to the study of food composition and behavior, and how these are affected by production methods, processing, and preparation in order to produce a safe, wholesome product.

The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.

During the Food and Agribusiness Management (Hons) degree at University College Dublin, you’ll learn how the principles of economics and business management apply to farming, food production and marketing.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

The Food Science and Industry - Science BSc programme from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

Science and Nutrition and Dietetics from University of Sydney will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Gain the skills needed to launch straight into a career in nutrition and dietetics.

The Brewing and Fermentation programme at Lincoln University Canterbury provides a comprehensive education in the science of beverage production. This bachelor degree, delivered via a public study mode, equips students with technical expertise over a standard duration to excel in the global fermentation industry.

The Food Science - Technology and Nutrition program delivered by Warsaw University of Life Sciences is characterized by a large number of contact hours, including a significant part of practical laboratory classes with experiments carried out in groups or individually.

The Food Science and Technology (Hons) program of the University Putra Malaysia has been offered by the Faculty of Food Science and Technology since 1976 to produce graduates who can meet the needs of national talent in food science and technology either in the public, private or self-employed sectors.

With a degree in Dietetics offered at University of Memphis, you will be equipped with the knowledge and skills needed to make a meaningful impact on the nutritional health of communities worldwide.