596 Full-time Bachelor's degrees in Food Science

Food Science and Technology from Texas A&M University  is a program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. 

To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet. 

The aims of the Food Science and Technology (Honours) programme at Beijing Normal University - Hong Kong Baptist University are to nurture graduates who are knowledgeable and competent in handling issues of production, marketing and management of food, and nutritional science. 

Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.

The Food Science programme at the Stellenbosch University trains students to convert raw materials into the innovative, safe, wholesome and tasty food products that are available in supermarkets.

The undergraduate Food Science and Biotechnology program from Seoul National University emphasizes both basic principles and key technologies necessary for food and bio-industry. 

At Food Science (Honours) from University Tunku Abdul Rahman students will be introduced to the good laboratory practice, manufacturing practice, current food preservation techniques, food processing technologies, food microbial risk assessment and the industrial best practices and will apply them in the form of assignments and final year projects. 

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Nutrition and Food Sciences program offered by the Louisiana State University prepares students interested in helping people maintain or achieve good health by teaching them to eat well and live healthier lives

A bachelor's degree in Food Science and Technology at Oregon State University provides the necessary foundation to pursue any of the many possible food and beverage related career paths.

The Nutrition program of the University of Massachusetts Amherst offers a Bachelor of Science (B.S.) degree.

The Food Science program of the University of Massachusetts Amherst is to provide a sufficient variety of foods throughout the year to meet the energy and nutrient needs of its citizens, promote health, and export value-added food products that improve our international competitiveness and trade balance and create jobs.

The Food Science and Technology program at the University of Veterinary and Animal Science, Lahore studies a multi-disciplinary subject involving post-harvest food and application of various techniques to convert raw food into safe, nutritious and healthy food with improved shelf-life.

Whether teaching people about their part in creating sustainable agricultural and environmental systems, or helping employees learn a new skill, graduates in Sustainable Agriculture and Food Systems  at the University of California, Davis, are prepared for these challenges.

The Nutrition program at Shepherd University provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. 

Saint Elizabeth University offers a Bachelor of Science degree in Foods and Nutrition. Saint Elizabeth University will be nationally recognized for educating individuals who seek an education focused on engaged learning for leadership in service to others.

The Fermentation Science major at University of Maryland is concerned with the application of the fundamental principles of the physical, biological, and behavioral sciences and processing to understand the complex and heterogeneous materials recognized as the raw precursors or/and final food products and beverages of fermentation.

Bachelor of Food Science in Food Service and Nutrition (Hons) is the first program offered by the Faculty of Fisheries and Food Science (FPSM) at Universiti Malaysia Terengganu (UMT) and equips students with the capability to provide advice on appropriate food intake and its relevance to public health.

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.

Food Science and Management from American University of Beirut is a specialized three-year program. Course Topics include Food Chemistry, Food Analysis, Food Microbiology, Food Processing, Food Quality, Food Service Management and Food Engineering.