596 Full-time Bachelor's degrees in Food Science

This SIT50422 Diploma of Hospitality Management (Food & Beverage Pathway) at Stanley College reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. 

Embark on a delectable journey into the world of Food Science with the University of Leeds's Food Science BS program. Immerse yourself in the science behind food production, safety, and nutrition, exploring the fascinating realms of food chemistry, microbiology, and sensory analysis.

The Food Innovation programme at Lincoln University Canterbury is a comprehensive bachelor degree designed for the public study mode. This undergraduate course focuses on the science and business of food production, preparing students for global industry roles through a blend of technical expertise and creative development.

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

The Food Business Management (Hons) course from Harper Adams University is ideal for those who are seeking a career in the food sector, whether for a major retailer or producer or for a small, specialist artisan business. 

The Psychology and Food and Nutritional Sciences (Hons) at Liverpool Hope University is a three-year, full-time public programme. This degree type combines the study of human behaviour with nutritional health and food sustainability, providing a comprehensive dual perspective on wellbeing and the global food industry.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

Cape Peninsula University of Technology offers you the chance to study Food Science and Technology at the Faculty of Applied Sciences.

Food Science is concerned with the application of science and technology to the manufacturing, production, processing, packaging and distribution of safe and high-quality nutritious food. Learn more with Food Science from United Arab Emirates University.

The Diploma in Food, Nutrition, and Health Transfer from langara College is a limited enrolment program, developed in collaboration with UBC. Graduates of this program will receive acceptance to the Land and Food Systems Faculty and be eligible to apply to the 3rd year of BSC in Food, Nutrition and Health at UBC. 

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

Animal Science - Food Animal Health at South Dakota State University is leading scientific discoveries and preparing for veterinary school.

Food Science feeds the minds to feed a hungry world. This degree is offered at Utah State University.

Have a passion for food, health, and cooking?  Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

The Food and Bioproduct Sciences B.S.A. program offered by University of Saskatchewan is a unique multi-disciplinary program that incorporates the knowledge of biology, chemistry, physics, microbiology and engineering to the production of food and bioproducts from plants, animals and microorganisms.

The Food and Resource Economics programme at the University of British Columbia is a comprehensive B.Sc. degree delivered in a public study mode. This interdisciplinary course blends physical sciences with business and data analysis, equipping students to address global food security and resource conservation challenges.

The Dairy Manufacturing - Microbiology bachelor programme at South Dakota State University offers specialised training in food safety and quality management. This public course focuses on the science of dairy processing. Students gain practical skills in modern facilities during their full-time studies in Brookings.