301 Bachelor's degrees in Food Science in United States

A Nutritional Sciences degree from Rochester Institute of Technology that combines nutrition, biology, chemistry, and behavioral health to design and administer health, nutritional, and wellness programs in industries and settings as diverse as athletics, hospitality, education, and federal nutrition programs.

The Coordinated program for a Bachelor of Science in Nutrition - Dietetics at The University of Akron is one of only three coordinated programs in Ohio. This program enables students to complete their required supervised practice, along with the core knowledge and competencies for the Registered Dietitian at the undergraduate level.

Nutrition scientists study the molecular and cellular basis of human health and disease. Nutrition Science degree is offered at Utah State University.

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

The in-depth study of horses. In the Equine Science program at Missouri State University you will learn about all aspects – nutrition, care, behavior and management – of these amazing animals. With an equine science degree, you can join a growing industry and continue your passion for horses.

Food Science feeds the minds to feed a hungry world. This degree is offered at Utah State University.

The Nutrition and Foods - Nutrition and Wellness programme at Appalachian State University is a comprehensive full-time undergraduate degree. This four-year course focuses on health promotion and disease prevention through dietary expertise, preparing students for diverse roles in the global wellness and food industries.

What do world hunger, international trade, and social customs have in common? Food. The political, historical, and cultural connections of food form a complex web, which Food Studies  McDaniel College majors seek to untangle.

The Agribusiness and Food Innovation major from Minnesota State University Mankato prepares students to be the leaders of tomorrow by developing agriculture and food knowledge, skills and abilities.

Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.  

The Food and Nutrition Management program at Illinois State University covers the broad field of nutrition with a special focus on the food and beverage industry, rather than science. 

The B.S.F.N.S. Nutrition Science Major at Ohio University is for those interested in a career in nutrition, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, and other professions.

Your South Carolina State University Nutrition and Food Management education will include a variety of food and nutrition classes, ranging from biology and chemistry to family and consumer sciences and nutrition and food management.

The B.Sc. Food Sciences - Technology at Brigham Young University Idaho is a public study programme designed for immediate career entry. This undergraduate course focuses on the practical application of food chemistry and engineering. Students gain essential industry skills through a comprehensive curriculum over a standard duration.

At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.

The Food Science program offered by Texas Woman's University provides knowledge and hands-on training in various aspects of food science and technology to prepare students for STEM careers across the food industry. 

This Feed and Pet Food Science BSc programme from Kansas State University will prepares students for careers in the growing animal food production area. 

The Food Science and Industry BSc degree from Kansas State University prepares students for rewarding careers in food research, innovation, manufacturing, merchandising, inspection and allied industries. 

Have a passion for food, health, and cooking?  Eastern Kentucky University’s Food and Nutrition degree offers two concentrations with hands-on experiences to prepare you to work in a variety of settings, from hospitals to food events to restaurants.

Animal Science - Food Animal Health at South Dakota State University is leading scientific discoveries and preparing for veterinary school.